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Romanee-St-Vivant Grand Cru by Domaine Jean-Jacques Confuron 2013
Romanee-St-Vivant Grand Cru
by Domaine Jean-Jacques Confuron 2013
Availability: Sold Out
$499.00
($1,497.00 per case)
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Producer : Domaine Jean-Jacques Confuron
Region : Burgundy (France), France (France)
Bottle Per Case : 3 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
Tasting Notes
"The 2013 Romanée-Saint-Vivant Grand Cru sees 90% new oak and 25% whole-bunch fruit. It has an intense black plum, blackcurrant and fresh strawberry-scented bouquet with a subtle marine influence infusing the fruit. The palate is showing a lot of oak on the entry but there is plenty of fruit to absorb that, albeit with 8-10 year’s aging. Quite dense, almost opaque, this is a modern style of RSV but the persistence on the finish, that tingle on the tip of the tongue and the salinity seals the deal."
93-95 points - Neal Martin, Wine Advocate, Dec 2014
Specs
| Bottles Per Case | 3 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Domaine Jean-Jacques Confuron |
| Region | Burgundy (France), France (France) |
| Alcohol | 13% alc./vol. |
| Style | Smooth and silky reds |
| Vintage | 2013 |
| Farming Method | Sustainable |
| Grapes | 100% Pinot Noir |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $1, 497.00 |
The Producer
Domaine Jean-Jacques Confuron
One of Burgundy’s most highly-regarded estates, the 20 acres of Domaine Jean-Jacques Confuron are now controlled by Sophie Meunier-Confuron and her husband Alain Meunier. They took over from Sophie’s father in 1988, and converted all parcels to organic viticulture in 1990. The wines are brilliant examples of the concept of 'power without weight', with great depth of flavors wrapped up in refinement and elegance.
There are not many cellars in Burgundy where the range of wines is so consistently superb from top to bottom. They are blessed with excellent parcels of 1er Cru and Village vines in Vosne-Romanée, Chambolle-Musigny and Nuits-St. Georges, not to mention two great Grand Crus – the Romanée-St. Vivant and Clos Vougeot. Alain’s style is one of supreme grace and elegance. The wines are seductive and captivating, but they never shout.
The vineyards come from Sophie’s side of the family, and were once part of the Charles Noellat domaine. With the sale of part of the domaine to Leroy and the splitting off of pieces, you can now see the Confuron, Leroy, and Hudelot-Noëllat parcels side by side in several of the appellations. Confuron farms organically, Leroy farms Biodynamically, and Hudelot-Noëllat treats their vines 'conventionally' – making it fascinating to see these parcels one next to the other.
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Reviews for Romanee-St-Vivant Grand Cru by Domaine Jean-Jacques Confuron 2013
It's important to remember that taste is subjective, and personal preferences play a significant role.
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