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Romanee-St-Vivant Grand Cru by Domaine Jean-Jacques Confuron 2013

Romanee-St-Vivant Grand Cru

by Domaine Jean-Jacques Confuron 2013

Producer : Domaine Jean-Jacques Confuron

Region : Burgundy (France), France (France)

Bottle Per Case : 3 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese

Tasting Notes

"The 2013 Romanée-Saint-Vivant Grand Cru sees 90% new oak and 25% whole-bunch fruit. It has an intense black plum, blackcurrant and fresh strawberry-scented bouquet with a subtle marine influence infusing the fruit. The palate is showing a lot of oak on the entry but there is plenty of fruit to absorb that, albeit with 8-10 year’s aging. Quite dense, almost opaque, this is a modern style of RSV but the persistence on the finish, that tingle on the tip of the tongue and the salinity seals the deal."

93-95 points - Neal Martin, Wine Advocate, Dec 2014

Specs

Bottles Per Case 3 Pack
Bottle Size 750 ml
Producer Domaine Jean-Jacques Confuron
Region Burgundy (France), France (France)
Alcohol 13% alc./vol.
Style Smooth and silky reds
Vintage 2013
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $1, 497.00
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