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Producer : Domaine Jean-Jacques Confuron
Region : Burgundy (France), France (France)
Bottle Per Case : 3 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
"The 2013 Romanée-Saint-Vivant Grand Cru sees 90% new oak and 25% whole-bunch fruit. It has an intense black plum, blackcurrant and fresh strawberry-scented bouquet with a subtle marine influence infusing the fruit. The palate is showing a lot of oak on the entry but there is plenty of fruit to absorb that, albeit with 8-10 year’s aging. Quite dense, almost opaque, this is a modern style of RSV but the persistence on the finish, that tingle on the tip of the tongue and the salinity seals the deal."
93-95 points - Neal Martin, Wine Advocate, Dec 2014
Bottles Per Case | 3 Pack |
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Bottle Size | 750 ml |
Producer | Domaine Jean-Jacques Confuron |
Region | Burgundy (France), France (France) |
Alcohol | 13% alc./vol. |
Style | Smooth and silky reds |
Vintage | 2013 |
Farming Method | Sustainable |
Grapes | 100% Pinot Noir |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $1, 497.00 |
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