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"The 2013 Romanée-Saint-Vivant Grand Cru sees 90% new oak and 25% whole-bunch fruit. It has an intense black plum, blackcurrant and fresh strawberry-scented bouquet with a subtle marine influence infusing the fruit. The palate is showing a lot of oak on the entry but there is plenty of fruit to absorb that, albeit with 8-10 year’s aging. Quite dense, almost opaque, this is a modern style of RSV but the persistence on the finish, that tingle on the tip of the tongue and the salinity seals the deal."
93-95 points - Neal Martin, Wine Advocate, Dec 2014
Domaine Jean-Jacques Confuron
Burgundy (France), France (France)
3 x 750 ml
Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese