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Producer : Domaine Jean-Jacques Confuron
Region : Burgundy (France), France (France)
Bottle Per Case : 3 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese
"There is enough reduction to hide the fruit but not so much as to completely mask the natural spiciness of a fine RSV. The delineated medium weight flavors possess a silky mid-palate though there is plenty of punch to the concentrated, intense, balanced and highly complex finish that delivers outstanding length where a hint of bitter cherry appears. This classy effort is really lovely and exceptionally stylish."
92-95 points - Burghound, Jan 2016
96+ points - The Fine Wine Review, Jan 2017
|Bottles Per Case||3 Pack|
|Bottle Size||750 ml|
|Producer||Domaine Jean-Jacques Confuron|
|Region||Burgundy (France), France (France)|
|Style||Smooth and silky reds|
|Grapes||100% Pinot Noir|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables, Soft Cheese|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$1, 497.00|
One of Burgundy’s most highly-regarded estates, the 20 acres of Domaine Jean-Jacques Confuron are now controlled by Sophie Meunier-Confuron and her husband Alain Meunier. They took over from Sophie’s father in 1988, and converted all parcels to organic viticulture in 1990. The wines are brilliant examples of the concept of 'power without weight', with great depth of flavors wrapped up in refinement and elegance.
There are not many cellars in Burgundy where the range of wines is so consistently superb from top to bottom. They are blessed with excellent parcels of 1er Cru and Village vines in Vosne-Romanée, Chambolle-Musigny and Nuits-St. Georges, not to mention two great Grand Crus – the Romanée-St. Vivant and Clos Vougeot. Alain’s style is one of supreme grace and elegance. The wines are seductive and captivating, but they never shout.
The vineyards come from Sophie’s side of the family, and were once part of the Charles Noellat domaine. With the sale of part of the domaine to Leroy and the splitting off of pieces, you can now see the Confuron, Leroy, and Hudelot-Noëllat parcels side by side in several of the appellations. Confuron farms organically, Leroy farms Biodynamically, and Hudelot-Noëllat treats their vines 'conventionally' – making it fascinating to see these parcels one next to the other.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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