Rosato di Toscana
by Biondi Santi 2012
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Actual label may vary.


Rosato di Toscana by Biondi Santi 2012
Rosato di Toscana
by Biondi Santi 2012
Producer : Biondi Santi
Region : Italy (Italy), Tuscany (Italy)
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

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Price of Case | $534.00 |
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Bottle Size | 750 ml |
Producer | Biondi Santi |
Region | Italy (Italy), Tuscany (Italy) |
Alcohol | 13.5% alc./vol. |
Style | Rose |
Vintage | 2012 |
Farming Method | Sustainable |
Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
Descriptors | Floral, Fruity, Mineral |
Wine Type | Rosé |
Wood Presence | Unoaked |
Body | Medium |
Grapes | 100% Sangiovese |
Biondi Santi
Produced for the first time in 1888, the Biondi-Santi Riserva was the first Brunello di Montalcino in history, and even today it is an extraordinary event when a new vintage of Riserva is announced at Tenuta Greppo, the Biondi-Santi main estate. Renowned for its extraordinary longevity, this rare wine has been released only 40 times and each production is extremely limited.
At the centre of the cellar at Tenuta Greppo there is a dark room, hidden away from the world, dedicated specifically to Riserva. It is 'La Storica', the estate wine library where Biondi-Santi carefully refines the bottles of each Riserva vintage ever produced. Here the bottles lie neatly stacked in small cells divided by vintage, 'naked', wearing only a drop of bees wax to seal the cork and minimize oxydization. The Riserva is removed from 'La Storica' only when it is sold.
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