Rose Estate VQA

by Cave Spring Vineyard 2023

$26.75 ($321.00 /case)

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Actual label may vary.

Vintage may vary from product listing.

Rose Estate VQA by Cave Spring Vineyard 2023

Rose Estate VQA

by Cave Spring Vineyard 2023

$26.75 ($321.00 /case)

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Rose Estate VQA by Cave Spring Vineyard 2023

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Delivery Time :

1-2 weeks (Complimentary Delivery)

Producer : Cave Spring Vineyard

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Cured Meat, Duck breast, Soft Cheese, Vegetables

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Tasting Notes

This wine originates from our Cave Spring Vineyard, nestled on a hillside of the Niagara Escarpment overlooking Lake Ontario, known as the Beamsville Bench. Along these gentle slopes, the combination of limestone-clay soil, elevation, and moderating onshore breezes results in a dry rosé from Cabernet Franc of considerable richness and complexity.

Dry and medium-plus in body; lush and succulent up front with nuances of strawberry, peach and fresh custard; the mid-palate tightens, revealing stony textures, grippy almond tones and a light salinity alongside notes of dried apricot, rhubarb, ginger and mustard seed; richly strawberry fruit returns, piloting a lingering finish tinged with capsicum, red licorice, fennel seed and mint.

Specs

More Information
Price of Case	$321.00
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Sugar Content (g/L)	2
Bottle Size	750 ml
Producer	Cave Spring Vineyard
Region	Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol	13% alc./vol.
Style	Rose
Vintage	2023
Farming Method	Sustainable, Traditional
Food Pairing	Cured Meat, Duck breast, Soft Cheese, Vegetables
Descriptors	Floral, Fruity
Wine Type	Rosé
Wood Presence	Oaked
Body	Medium
Grapes	100% Cabernet Franc

The Producer

Cave Spring Vineyard

For Cave Spring Vineyard, the compounding effect of four decades of carefully considered decisions has earned the winery the reputation of a proud pioneer, brave enough to try new things, and patient enough to await the rewards revealed with every passing vintage.Their evolution was guided by the selection of the cool-climate varieties to the rigorous commitment to sustainability, the utilization of exclusively indigenous yeasts and neutral oak in the cellars, and the constant crusade for more demanding industry standards.

Recalling the joy his father and son had found tapping into their rural Italian roots to revive a small vineyard in the 1960s, John Pennachetti Sr knew that the original abandoned orchard set against the Niagara Escarpment’s limestone cliffs had the potential to be something so much more for his family. Today, more than four decades after John and his sons took a chance and planted some of Niagara’s first Riesling and Chardonnay vines on that plot of land, Cave Spring Vineyard serves as a constant reminder of the good things that can happen when the past is honoured in forging a new future.