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Rosé VQA by Henry Of Pelham 2019

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$14.75

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Reward points With this product, you earn 15 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks

Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper. Can be aged for up to 3 years.

$14.75

$177.00

Henry Of Pelham

Canada (Canada), Niagara (Canada), Ontario (Canada)

12 x 750 ml

Salad, Vegetables, White Meat


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Description

Details

Aromas of rose petals and the flavours of vibrant cherry with a hint of cranberry round out this refreshing dry summer sipper. Can be aged for up to 3 years.

Additional Information

Additional Information

Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 11, 5% alc./vol.
Style Rose
Vintage 2019
Farming Method Traditional
Grapes Gamay Noir, Pinot Gris / Pinot Grigio, Pinot Noir, Riesling
Food Pairing Salad, Vegetables, White Meat
Descriptors Fruity
Wine Type Rosé
Body Medium
Price of Case $177.00

About Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.