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Rosé VQA Niagara Peninsula

by Tawse Winery 2020 (SAVE $48/CASE)

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Delivery Time :
1-2 weeks (Complimentary Delivery)

(Weather Permitting)

Producer : Tawse Winery

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Rich Fish, White Meat

Tasting Notes

Bottle Price Was: $17.95
Bottle Price Now: $13.95 (SAVE $4.00/BOTTLE)

Case Price Was: $215.40
Case Price Now: $167.40 (SAVE $48/CASE)

The 2019 Tawse Rosé is a blend of Pinot Noir (58%), Cabernet Franc (20%), Gamay Noir (20%), Merlot (8%) and Cabernet Sauvignon (5%), and was produced from the “saignée” method though which we combined the free run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful medium pink and aromatic Rosé that is bursting with aromas of cherry blossom, white peach, field berry and sour cherry, The palate is dry and fruity, showing ripe and juicy red fruit flavours, followed by a balanced and vibrant acidity.

R/S: 3 g/l


Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness Descriptor XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tawse Winery
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12% alc./vol.
Style Rose
Vintage 2019
Farming Method Sustainable, Traditional
Grapes 20% Cabernet Franc, 5% Cabernet Sauvignon, 20% Gamay Noir, 8% Merlot, 58% Pinot Noir
Food Pairing Rich Fish, White Meat
Descriptors Floral, Fruity
Wine Type Rosé
Body Medium
Price of Case $167.40

The Producer

Tawse Winery

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.

The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.

At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.

Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.


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