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Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Rich Fish, White Meat
Bottle Price Was: $17.95
Bottle Price Now: $11.95 (SAVE $6.00/BOTTLE)
Case Price Was: $215.40
Case Price Now: $143.40 (SAVE $72/CASE)
The 2020 Tawse Rosé is a blend of Cabernet Sauvignon (40%), Cabernet Franc (21%), Pinot Noir (19%) and Merlot (15%) and was produced from the “saignée” method though which we combined the free run juice of select single-vineyard red grapes before they are pressed. The result is a beautiful medium pink and aromatic Rosé that is bursting with aromas of strawberry, mandarin, and peach blossom. The palate is dry and fruity, showing ripe and juicy red fruit flavours, followed by a balanced and vibrant acidity.
Rosé is always the easiest and most versatile wine to pair with food. This wine is great on its own, or try to match with fried calamari, crab cakes, jerk chicken, beet and goat cheese salad.
|Bottles Per Case||12 Pack|
|Sweetness Descriptor||XD - Extra Dry See Sweetness Chart|
|Sugar Content (g/L)||5.9|
|Bottle Size||750 ml|
|Region||Canada (Canada), Niagara (Canada), Ontario (Canada)|
|Farming Method||Sustainable, Traditional|
|Grapes||21% Cabernet Franc, 40% Cabernet Sauvignon, 20% Gamay Noir, 15% Merlot, 19% Pinot Noir|
|Food Pairing||Rich Fish, White Meat|
|Price of Case||$143.40|
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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