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Rosso dei Poggi Toscana Rosso by Badia di Morrona 2019
Rosso dei Poggi Toscana Rosso
by Badia di Morrona 2019
Availability: Sold Out
$15.99
($191.88 per case)
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Producer : Badia di Morrona
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat
Tasting Notes
An intense and lively ruby red with lovely purple highlights. Elegant and intense on the nose with aromas of berry fruit and aromatic herbs. Full in flavour, savoury soft and balanced.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Cellaring | Drink Now |
| Sweetness Descriptor | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Badia di Morrona |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2019 |
| Farming Method | Sustainable |
| Grapes | 100% Sangiovese |
| Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $191.88 |
The Producer
Badia di Morrona
Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey, whose origins go all the way back to the year 1000 A.D., was the seat of a convent of Benedictine monks, who always produced wine. The agricolture soul of Badia di Morrona has historical origins as much as its wine culture origin of this area. The unique structure of the vineyards, basicly clay rich of fossils but also with some sandy and mineral soils, are reflected into the wines, with a unique results in terms of taste and style of wines. During the years, quality increase has always been supported by technology innovation, preserving all traditional production methods, with a particolar eye to the characteristics of our territory. With this purpose a new Cellar has been projected and built, with the goal of a quality increase of our wines, through a careful and rational vinification of different grapes produced by our vineyards.
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