Rosso di Montalcino DOC
by Uccelliera 2022
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Rosso di Montalcino DOC by Uccelliera 2022
Rosso di Montalcino DOC
by Uccelliera 2022
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Uccelliera
Region : Italy (Italy), Tuscany (Italy)
Food Pairing : Breads, Cured Meat, Hard Cheese, Pasta, Red Meat
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"The 2022 Rosso di Montalcino entices with a whiff of mint leaf and sage before giving way to crushed black cherries, clove and white smoke. This shows the ripeness of the vintage in a beautifully balanced package, with mineral-laced red and blue fruits that swirl across textures of pure silk. It finishes incredibly long, repeating its mineral strength. Sweet tannins linger through the violet-tinged finale. The 2022 is an understated beauty".
92+ points - Eric Guido, Vinous Media, July 2024
| Price of Case | $329.94 |
|---|---|
| Point Score | 92 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Uccelliera |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2022 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Pasta, Red Meat |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | Sangiovese |
Uccelliera
'Andrea Cortonesi reflects the best of the artisan spirit in Montalcino. The Uccelleria wines are rich, layered and beautifully textured.' – Antonio Galloni
'Without a shadow of a doubt, Andrea Cortonesi of Uccelliera lands high on my list of favorite Brunello di Montalcino producers.'” – The Wine Advocate
The Uccelliera estate was at once part of neighbouring Ciacci Piccolomini until 1986, when winemaker Andrea Cortonesi purchased it from his friends and former employers. After refining his trade as cellar master for Ciacci, Andrea ventured out on his own with the formation of Uccelliera. His first vintage was 1991 with the production of a mere 500 bottles!
The wines have quickly become cult favourites amongst the cognoscenti. Tucked away in the southeast corner of the appellation in Castelnuovo dell’Abate, the soil here is loose and stony which when coupled with a warm microclimate gives the wines of Uccelliera a rich and ripe expression, vintage after vintage. Andrea Cortonesi is tireless in his approach to winemaking, with all vineyard work done exclusively by hand. In addition to Brunello, the Rosso di Montalcino is a very limited production and features an unusually powerful nose and ripe, rich fruit. Rounding out the lineup is the tiny-production Super Tuscan, 'Rapace', which is a blend of 70% Sangiovese, 20% Merlot, and 10% Cabernet and aged in barrique.
Reviews for Rosso di Montalcino DOC by Uccelliera 2022
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