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Rotllan Torra Priorat Reserva by Rotllan Torra 2004
Rotllan Torra Priorat Reserva
by Rotllan Torra 2004
Availability: Sold Out
$24.95
($299.40 per case)
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Producer : Rotllan Torra
Region : Priorat (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Tasting Notes
"(50% garnacha, 25% carinena and 25% cabernet sauvignon; aged in American oak for three years): Deep ruby. Heady, complex scents of dark berry compote, licorice, smoky minerals and vanilla. Ripe blackcurrant and cherry flavors are framed and lifted by zesty mineral and cracked pepper notes. Closes spicy and very long, with bitter cherry and licorice qualities and repeating smokiness."
92 points - Josh Raynolds, Vinous Media, Sept 2013
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Rotllan Torra |
| Region | Priorat (Spain), Spain (Spain) |
| Alcohol | 14.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2004 |
| Farming Method | Sustainable |
| Grapes | 25% Cabernet Sauvignon, 25% Carignan, 50% Garnacha |
| Wine Type | Red |
| Price of Case | $299.40 |
The Producer
Rotllan Torra
Rotllan Torra Winery, established in 1982, predates the rise of the ‘new Priorats,’ wines that gained popularity thanks to critic Robert Parker. Originally wine distributors in Penedès, the Rotllan family relocated to Priorat after discovering the region's exceptional potential. At the time, the winery was the sixth in Priorat and among the pioneers to exclusively bottle its entire production.
Aside from the wine tasting experience, Rotllan Torra's main allure lies in the history and architecture of its facility. Constructed in the mid-17th century by the Carthusian monks of Scala Dei, the building exhibits Renaissance style with Cistercian influences. Originally designed as a cellar, it has a substantial capacity of one million liters of wine. The construction, utilizing stone and mortar and dug into the ground, provides ideal winemaking conditions—constant temperature and humidity, along with silence and darkness.
In the 20th century, after changing ownership, the cellar was modernized with the latest technology of that era, including electricity and glazed ceramic. Towards the end of the century, Rotllan Torra embraced contemporary trends, incorporating stainless steel and wood into the facility. Notably, there is an intriguing bottle cellar for 100,000 bottles in the old underground cellars, now perforated and interconnected.
Additionally, the cellar accommodates the facilities of the Torroja cooperative, serving as a warehouse. Rotllan Torra utilizes fruit from its 86 acres of vineyards in the Torroja township, featuring varieties such as Garnacha Tinta and Cariñena (between ten and one hundred years old), as well as Cabernet Sauvignon, Syrah, and Merlot. The winery produces approximately 200,000 bottles annually, with 80% of the output destined for export.
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Reviews for Rotllan Torra Priorat Reserva by Rotllan Torra 2004
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