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"(50% garnacha, 25% carinena and 25% cabernet sauvignon; aged in American oak for three years): Deep ruby. Heady, complex scents of dark berry compote, licorice, smoky minerals and vanilla. Ripe blackcurrant and cherry flavors are framed and lifted by zesty mineral and cracked pepper notes. Closes spicy and very long, with bitter cherry and licorice qualities and repeating smokiness."
92 points - Josh Raynolds, Vinous Media, Sept 2013
Priorat (Spain), Spain (Spain)
12 x 750 ml