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Producer : Rue Naujac
Region : Columbia Valley (USA), Washington (USA)
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
Bold and full-bodied, with balance & complexity. Showing aromas of black & red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA & the other in Horse Heaven Hills AVA. 2018 is likely the best Cabernet Sauvignon vintage in Washington since 2007 or 2012.
"A creation of Ontario importer Nicholas Pearce in partnership with a French winemaker with 30 years experience in Washington, Rue Naujac is the street Pearce lived on while studying/working in France, and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot # of this wine. It's made of pure Cabernet Sauvignon, 64% of which is from the coveted Wahluke Slope AVA, and 36% Horse Heaven Hills AVA, with 15% new oak used for maturation. It's crafted in a typically forward, plush and dark fruit flavoured Washington style, immediately engaging and appealing, with a vague sensation of sweetness on the palate to broaden appeal. Tannins are thick and velvety, while mocha-chocolate flavours fold into the fruit. Both sophisticated and approachable, a winning style all around, well priced."
90 Points - John Szabo, WineAlign, July 2020
| Price of Case | $371.88 |
|---|---|
| Point Score | 90 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Rue Naujac |
| Region | Columbia Valley (USA), Washington (USA) |
| Alcohol | 13.5% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Food Pairing | Cured Meat, Hard Cheese, Red Meat, Veal roasted |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full |
| Grapes | Cabernet Sauvignon |
It's important to remember that taste is subjective, and personal preferences play a significant role.
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