Saint Aubin 1er cru Le Puits

by Domaine Thomas Morey 2023

$119.99

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Saint Aubin 1er cru Le Puits by Domaine Thomas Morey 2023

Saint Aubin 1er cru Le Puits

by Domaine Thomas Morey 2023

$119.99

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Saint Aubin 1er cru Le Puits by Domaine Thomas Morey 2023

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Delivery Time :

Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Thomas Morey

Region : Burgundy (France), France (France)

Food Pairing : Duck breast

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Tasting Notes

"(this tiny 1er is rarely seen; from a .21 ha parcel). A pretty floral-suffused nose features additional notes of pear, apple and discreet citrus rind nuances that are picked up by the vibrant and delicious medium-bodied flavors that also flash evident minerality on the bone-dry, crisp and more complex finale. Worth a look."

Allen Meadows - Burghound

Specs

More Information
Price of Case	$719.94
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750ml
Producer	Thomas Morey
Region	Burgundy (France), France (France)
Alcohol	13.50%
Style	Rich and toasty whites
Vintage	2023
Farming Method	Sustainable
Food Pairing	Duck breast
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Oaked
Body	Medium
Grapes	Chardonnay

The Producer

Thomas Morey

Chassagne-Montrachet is home to some of the most talented winemaking families in the world and one of the most important is the Morey family who have lived in the village since 1643. Thomas Morey grew up working for his grandfather Albert and then for his father Bernard, before he and his brother Vincent divided their portion of the family holdings in time for the 2007 vintage. This left Thomas with nine hectares of vines that he knows intimately, predominantly in Chassagne but with parcels in Beaune, Puligny, Santenay and Saint-Aubin.

The style of Thomas’ wines is characterised by precision and genuine terroir definition, whilst retaining the weight and presence of Chassagne-Montrachet. He makes six different Premier Crus from the village, each with a distinct personality. The white wines are fermented and aged for at least twelve months in barrel, while the red wines follow a relatively soft vinification (warm fermentation temperatures and limited punching down) in order to maintain a supple texture and avoid over-extraction. They spend twelve months in oak (50% new) before bottling.

Thomas is a great believer in rigorous work in the vineyard, pruning hard to keep yields low and avoid the need for a ‘green harvest’. He is one of Burgundy’s most fastidious and talented viticulturalists, a reputation that has led to him being employed by the Domaine de la Romanée-Conti to look after their vines in Le Montrachet Grand Cru.