Saint-Emilion Grand Cru

by Clos de la Cure 2020

$59.99 ($359.94 /case)

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Saint-Emilion Grand Cru by Clos de la Cure 2020

Saint-Emilion Grand Cru

by Clos de la Cure 2020

$59.99 ($359.94 /case)

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Saint-Emilion Grand Cru by Clos de la Cure 2020

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Producer : Clos de la Cure

Region : Bordeaux (France), France (France), Saint Emilion (France)

Food Pairing : Cured Meat, Red Meat, Steak

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Tasting Notes

"The nose is fruity and offers a nice pulpy/generous fruit. It reveals notes of luscious blackcurrant, luscious blackberry and slight hints of tangy blueberry associated with touches of violet, slight hints of star anise, an imperceptible hint of Madagascar pepper and an imperceptible hint of aromatic herbs. The palate is fruity and offers juiciness, smoothness, a little greediness, a certain roundness/gluttony, generosity, pulpiness and a pretty acidulous flesh. On the palate, this wine expresses notes of luscious/juicy blackberry, blueberry and slight notes of crushed redcurrant associated with touches of luscious/bright strawberry as well as hints of violet, blueberry, tonka bean, discreet hints of vanilla. Good length. The tannins are precise and a little firm. Good length."

Vert de Vin, May 2021

Specs

More Information
Price of Case	$359.94
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Clos de la Cure
Region	Bordeaux (France), France (France), Saint Emilion (France)
Alcohol	13.5% alc./vol.
Style	Warm and fruity
Vintage	2020
Farming Method	Traditional
Food Pairing	Cured Meat, Red Meat, Steak
Descriptors	Earthy, Fruity
Wine Type	Red
Wood Presence	Oaked
Body	Medium
Grapes	Cabernet Franc, Merlot

The Producer

Clos de la Cure

Clos de la Cure and its sister property of Château Milon represent seven generations of viticultural heritage. With the purchase of 4.5 additional hectares in 2008, situated on superb gravel terroir, the estate increased to 18 hectares, averaging 30 years of vine age. The Bouyer family farms ecologically with great respect for the Grand Cru terroir. For this commitment, the estate has earned the demanding ‘Haute Valeur Environnementale’ certification, one of the first in Saint Emilion to do so.