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Saint-Emilion Grand Cru

by Clos de la Cure 2020

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Producer : Clos de la Cure

Region : Bordeaux (France), France (France), Saint Emilion (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Red Meat, Steak

Tasting Notes

"The nose is fruity and offers a nice pulpy/generous fruit. It reveals notes of luscious blackcurrant, luscious blackberry and slight hints of tangy blueberry associated with touches of violet, slight hints of star anise, an imperceptible hint of Madagascar pepper and an imperceptible hint of aromatic herbs. The palate is fruity and offers juiciness, smoothness, a little greediness, a certain roundness/gluttony, generosity, pulpiness and a pretty acidulous flesh. On the palate, this wine expresses notes of luscious/juicy blackberry, blueberry and slight notes of crushed redcurrant associated with touches of luscious/bright strawberry as well as hints of violet, blueberry, tonka bean, discreet hints of vanilla. Good length. The tannins are precise and a little firm. Good length."

Vert de Vin, May 2021


Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Clos de la Cure
Region Bordeaux (France), France (France), Saint Emilion (France)
Alcohol 13.5% alc./vol.
Style Warm and fruity
Vintage 2020
Farming Method Traditional
Grapes Cabernet Franc, Merlot
Food Pairing Cured Meat, Red Meat, Steak
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $359.94

The Producer

Clos de la Cure

Clos de la Cure and its sister property of Château Milon represent seven generations of viticultural heritage. With the purchase of 4.5 additional hectares in 2008, situated on superb gravel terroir, the estate increased to 18 hectares, averaging 30 years of vine age. The Bouyer family farms ecologically with great respect for the Grand Cru terroir. For this commitment, the estate has earned the demanding ‘Haute Valeur Environnementale’ certification, one of the first in Saint Emilion to do so.

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