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Producer : San Roman
Region : Spain (Spain), Toro (Spain)
Bottle Per Case : 6 x 750 ml
Food Pairing : Red Meat, Steak
"The flagship bottling of San Román is composed entirely from old vine tempranillo, with these vines sixty to over one hundred years of age! The farming is certified organic and again, incorporating some biodynamic principles. The wine is aged for two years in cask, made both from American and French wood, with one quarter of the barrels new for each vintage. The wine offers up a stunning young nose, soaring from the glass in a mix of black cherries, sweet cassis, cigar wrapper, a lovely touch of tempranillo spice tones, dark chocolate, a fine base of soil and nutty new oak. On the palate the wine is deep, pure and extremely elegant in profile for Toro, with a lovely core of fruit, great soil signature and grip, ripe, fine-grained tannins and a very long, complex and impeccably balanced finish. This is one of the finest young examples of Toro I have ever tasted!"
95+ points - John Gilman, View from the Cellar, January/February 2023
"This is consistently one of Spain’s best wines. Although dozens of others are more expensive, the number that are better, more consistent, and enjoyable over a very long term is close to zero. It has not suffered at all from the introduction of another release from this bodega above this wine’s level, namely, “Cartago Paraje del Pozo,” which is truly marvelous. Common sense would tell you that such a move would suck much of the best juice out of this wine, and that the ratio of the very best French Oak barriques used for it would go down, but you’d be less than half right on both counts. Very little Cartago Paraje del Pozo is made, and this “San Román” bottling remains ultra-serious, concentrated, and complex, but with a little less new oak showing in the finished wine than in some previous vintages. San Román is better than ever in recent years, all things considered, as it is more enjoyable early on, while still having plenty of spice from oak and just a touch of extra grip from wood tannin. This vintage is among the most complete and convincing ever made, with plush but moderately ripened fruit, very well measured toast and spice notes, and superb texture that manages to seem both sturdy and silky after an hour of airing. This is phenomenal Tempranillo."
95 points - Michael Franz, WineReviewOnline, May 2023
Bottles Per Case | 6 Pack |
---|---|
Point Score | 95 |
Cellaring | Drink Now or Cellar |
Sweetness | XD - Extra Dry See Sweetness Chart |
Bottle Size | 750 ml |
Producer | San Roman |
Region | Spain (Spain), Toro (Spain) |
Alcohol | 14.5% alc./vol. |
Style | Intense and bold reds |
Vintage | 2020 |
Farming Method | Sustainable |
Grapes | 100% Tempranillo |
Food Pairing | Red Meat, Steak |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wood Presence | Oaked |
Body | Full |
Price of Case | $509.94 |
Bodegas y Vinedos San Roman is a family owned winery that was founded by iconic winemaker Mariano Garcia in 1998 as Bodegas y Vinedos Maurodos. His vision was to produce world class wines which balanced freshness and longevity in the bottle against the renown power of the region’s wines. In the late 1990s his two sons Alberto and Eduardo joined the team, as director of operations and technical director respectively. They own 100 hectares of vineyard in the villages of Villaester, San Roman de Hornija, Morales de Toro and Pedrosa del Rey.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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