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Producer : Domaine Claude Riffault
Region : France (France), Loire (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Rich Fish, Salad, White Meat
The wine is vinified in stainless steel vats (approx 50%) and barrels (approx 50%). Ageing lasts 7 to 8 months, when the wine is bottled before the arrival of summer.
On the nose, the wine reveals aromas of white fleshed fruit and citrus. The generosity of the soil has resulted in a wine that is full-bodied on the palate. The fine minerality and acidity gives the wine freshness. It can be enjoyed on its own or with shell-fish or fish dishes.
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Producer||Domaine Claude Riffault|
|Region||France (France), Loire (France)|
|Farming Method||Organic, Sustainable, Traditional|
|Grapes||100% Sauvignon Blanc|
|Food Pairing||Rich Fish, Salad, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$539.40|
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