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Sancerre Origine by Matthias et Emile Roblin 2015
Sancerre Origine
by Matthias et Emile Roblin 2015
Availability: Sold Out
$34.95
($419.40 per case)
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Producer : Domaine Roblin
Region : France (France), Loire (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Tasting Notes
"Brothers Matthias and Emile are the fourth generation to run this estate based at the Château de Maimbray. Their parcels for Origine, like most of their vines, grow in terres blanches—Kimmeridgean limestone soils—producing a wine that’s almost tropical in its ripeness, while holding clean and pristinely fresh along a straight mineral line. The acidity is integrated into the fruit richness, with papaya, yellow citrus and passion fruit flavors zipped up tight, so the wine is mouthwatering."
93 points - Wine & Spirits Magazine, April 2017
Gold Medal - Concours de Ligers 2016
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Domaine Roblin |
| Region | France (France), Loire (France) |
| Alcohol | 12.9% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2015 |
| Farming Method | Sustainable |
| Grapes | 100% Sauvignon Blanc |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $419.40 |
The Producer
Domaine Roblin
The Domaine Matthias et Emile Roblin produces red, white and rose wines from the Sancerre region of France. It is situated in the wine hamlet of Maimbray, situated in the Sury-en-Vaux commune just a few kilometres northwest of Sancerre.
Brothers Matthias and Emile are 4th generation winemakers in this region, with Matthias joining the family business in 2000, followed by Emile in 2006.
Heirs to a family of passion and tradition, Matthias and Emile are resolutely turned towards the future. They invest in modern tools to preserve the fruit as much as possible at harvest time. They are also committed to an approach that respects the environment in the vineyard and in the cellar, to obtain wines that are the most natural expression of their terroirs. They are committed to maintaining small teams and operations in order to control work and transmission processes.
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