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Sancerre Origine by Matthias et Emile Roblin 2021
Sancerre Origine
by Matthias et Emile Roblin 2021
Availability: Sold Out
$49.99
($299.94 per case)
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Producer : Domaine Roblin
Region : France (France), Loire (France)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Tasting Notes
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Origine is what the Roblin family calls their classic Sancerre. The vines grow on clay and limestone soils which give the wine that classic elegance that one expects from an aromatic Sauvignon from the cool Loire. It is fermented in stainless steel, followed by 5-6 months of aging on the yeast, which gives the wine stability and depth. A very fine and mineral Sancerre like out of a picture book.
Decanter magazine writes about the 2020 vintage (not yet tasted in 2021): "Appealing white peaches, green apple and pineapple on the nose, which translates seamlessly onto the palate. The sweet ripe fruit is tinged with a dry, chalky texture and a bitter gooseberry finish."
This Sauvignon Blanc white wine is an ideal accompaniment for summer cuisine, seafood and fish, as well as the typical goat's cheese of the Loire, the Crottin de Chavignol.
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Roblin |
| Region | France (France), Loire (France) |
| Alcohol | 13% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2021 |
| Farming Method | Sustainable |
| Grapes | 100% Sauvignon Blanc |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Price of Case | $299.94 |
The Producer
Domaine Roblin
The Domaine Matthias et Emile Roblin produces red, white and rose wines from the Sancerre region of France. It is situated in the wine hamlet of Maimbray, situated in the Sury-en-Vaux commune just a few kilometres northwest of Sancerre.
Brothers Matthias and Emile are 4th generation winemakers in this region, with Matthias joining the family business in 2000, followed by Emile in 2006.
Heirs to a family of passion and tradition, Matthias and Emile are resolutely turned towards the future. They invest in modern tools to preserve the fruit as much as possible at harvest time. They are also committed to an approach that respects the environment in the vineyard and in the cellar, to obtain wines that are the most natural expression of their terroirs. They are committed to maintaining small teams and operations in order to control work and transmission processes.
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Reviews for Sancerre Origine by Matthias et Emile Roblin 2021
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