Sancerre Origine

by Matthias et Emile Roblin 2022

$49.99 ($299.94 /case)

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Sancerre Origine by Matthias et Emile Roblin 2022

Sancerre Origine

by Matthias et Emile Roblin 2022

$49.99 ($299.94 /case)

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Sancerre Origine by Matthias et Emile Roblin 2022

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Producer : Domaine Roblin

Region : France (France), Loire (France)

Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat

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Tasting Notes

Origine is what the Roblin family calls their classic Sancerre. The vines grow on clay and limestone soils which give the wine that classic elegance that one expects from an aromatic Sauvignon from the cool Loire. It is fermented in stainless steel, followed by 5-6 months of aging on the yeast, which gives the wine stability and depth. A very fine and mineral Sancerre like out of a picture book.

Decanter magazine writes about the 2020 vintage (not yet tasted in 2022): "Appealing white peaches, green apple and pineapple on the nose, which translates seamlessly onto the palate. The sweet ripe fruit is tinged with a dry, chalky texture and a bitter gooseberry finish."

This Sauvignon Blanc white wine is an ideal accompaniment for summer cuisine, seafood and fish, as well as the typical goat's cheese of the Loire, the Crottin de Chavignol.

Specs

More Information
Price of Case	$299.94
Cellaring	Drink Now
Sweetness	XD - Extra Dry See Sweetness Chart
Bottle Size	750 ml
Producer	Domaine Roblin
Region	France (France), Loire (France)
Alcohol	13% alc./vol.
Style	Fresh and crisp whites
Vintage	2022
Farming Method	Sustainable
Food Pairing	Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Unoaked
Body	Medium
Grapes	100% Sauvignon Blanc

The Producer

Domaine Roblin

The Domaine Matthias et Emile Roblin produces red, white and rose wines from the Sancerre region of France. It is situated in the wine hamlet of Maimbray, situated in the Sury-en-Vaux commune just a few kilometres northwest of Sancerre.

Brothers Matthias and Emile are 4th generation winemakers in this region, with Matthias joining the family business in 2000, followed by Emile in 2006.

Heirs to a family of passion and tradition, Matthias and Emile are resolutely turned towards the future. They invest in modern tools to preserve the fruit as much as possible at harvest time. They are also committed to an approach that respects the environment in the vineyard and in the cellar, to obtain wines that are the most natural expression of their terroirs. They are committed to maintaining small teams and operations in order to control work and transmission processes.