Sancerre Origine
by Matthias et Emile Roblin 2023
Label shown for illustration purposes.
Actual label may vary.
Sancerre Origine by Matthias et Emile Roblin 2023
Sancerre Origine
by Matthias et Emile Roblin 2023
GTA Locations: Usually delivers within 3-5 business days
All Other Locations: Usually delivers within 1-2 weeks
Producer : Domaine Roblin
Region : France (France), Loire (France)
Food Pairing : Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat
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Origine is what the Roblin family calls their classic Sancerre. The vines grow on clay and limestone soils which give the wine that classic elegance that one expects from an aromatic Sauvignon from the cool Loire. A saline, crisp Sancerre featuring peachy camomile and green apple on the nose. Green zest, lime, and more stone fruits on the grassy, mineral palate, leading to a cleansing finish.
93 points - Decanter World Wine Awards 2024
| Price of Case | $299.94 |
|---|---|
| Point Score | 93 |
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Domaine Roblin |
| Region | France (France), Loire (France) |
| Alcohol | 13% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2023 |
| Farming Method | Sustainable |
| Food Pairing | Breads, Cured Meat, Rich Fish, Soft Cheese, White Meat |
| Descriptors | Floral, Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Sauvignon Blanc |
Domaine Roblin
The Domaine Matthias et Emile Roblin produces red, white and rose wines from the Sancerre region of France. It is situated in the wine hamlet of Maimbray, situated in the Sury-en-Vaux commune just a few kilometres northwest of Sancerre.
Brothers Matthias and Emile are 4th generation winemakers in this region, with Matthias joining the family business in 2000, followed by Emile in 2006.
Heirs to a family of passion and tradition, Matthias and Emile are resolutely turned towards the future. They invest in modern tools to preserve the fruit as much as possible at harvest time. They are also committed to an approach that respects the environment in the vineyard and in the cellar, to obtain wines that are the most natural expression of their terroirs. They are committed to maintaining small teams and operations in order to control work and transmission processes.
Reviews for Sancerre Origine by Matthias et Emile Roblin 2023
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