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Sangiovese IGT Rosso Toscana by Bocelli 2017

Sangiovese IGT Rosso Toscana

by Bocelli 2017

Producer : Bocelli

Region : Italy (Italy), Tuscany (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat

Tasting Notes

Made from Tuscany’s noble varietal, the Bocelli family’s passion and expertise are on full display in this exceptionally bright, lush, and appealing Sangiovese. With grapes hand-harvested from some of the best vineyard sites in Morellino, the fruit is deliciously ripe and smoky, with notes of marasca cherry, granite, and rhubarb compote.The finish is long and suitably dry, with admirable acidity that makes the palate taut and pleasing.


Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Bocelli
Region Italy (Italy), Tuscany (Italy)
Alcohol 13% alc./vol.
Style Warm and spicy reds
Vintage 2017
Farming Method Sustainable
Grapes 100% Sangiovese
Food Pairing Cured Meat, Hard Cheese, Pasta, Red Meat
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $299.88

The Producer


Visiting the historic Bocelli estate for the first time, one can’t help but be struck by the pastoral beauty of the farm itself, and also by the humble, countryside origins of a talent now famous across the globe. Located in Lajatico, a quintessential Tuscan town near Volterra, the family’s 20 hectares of vineyards sit perched on a ridge between two wide, meandering rivers and are surrounded by medieval forests. A short walk down the road is the Officine Bocelli, the sleek wine bar designed by Alberto Bocelli that also doubles as an art museum. And on the far side of the village, the windswept Teatro di Silencio (the Theatre of Silence) waits on its ancient hillside for the single day each summer when Andrea returns to perform in his home town.

For almost 200 years, the Bocelli’s have crafted classic Italian wines on their small single estate. Beginning in the 18th century, they were mere sharecroppers on the property of the noble Corsini family. On March 21, 1831, however, Gaspero Bocelli used all his savings to liberate himself and became a landowner. Acquiring the small Poggioncino parcel for the sum of 1000 scudi, he began growing Sangiovese. 7 generations later, Alberto and Andrea Bocelli have revolutionized the cellar, transforming their family farm into a world-class winery that blends the past and present. Needless to say, the two brothers have embarked on various other paths over the years. Alberto earned his degree in architecture, and Andrea studied in law prior to his career as a world-renowned tenor. Over time, however, the estate has remained a centre of gravity for both and, Renaissance men to the core, they have struck upon the perfect balance of art and science with their creations.

While both Alberto and Andrea enjoy successful careers outside of wine, neither has forgotten their rootstock, and their historic farm near Volterra remains a wellspring of family pride and inspiration. Since 1831, generations of Bocelli’s have left their fingerprints on bottles, and these two brothers have elevated wine to an artform.

If there is one thing that Andrea, Alberto, and their family love to do, it is to share their special brand of Italian culture with friends around the world. Whether it is the music of “La Boheme,” or the wine of la dolce vita, they understand the art of living well. That is why, for the very first time, they have partnered with other exceptional growers to produce Bocelli Family Wines – wines that express the unique pleasures, and character, of Italy; wines that they enjoy at their own table.


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