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Producer : Podere Sapaio
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"So much fresh pressed violet and blackberry character as well as iodine, quartz, slate and tile. Full body, grippy yet linear and polished tannins, fine acidity and a long, minerally finish. So refined."
96 points - James Suckling, Aug 2017
Tre Bicchieri - Gambero Rosso 2018
Bottles Per Case | 6 Pack |
---|---|
Point Score | 96 |
Bottle Size | 750 ml |
Producer | Podere Sapaio |
Region | Italy (Italy), Tuscany (Italy) |
Alcohol | 14.5% alc./vol. |
Style | Intense and bold reds |
Vintage | 2015 |
Farming Method | Sustainable |
Grapes | 20% Cabernet Franc, 70% Cabernet Sauvignon, 10% Petit Verdot |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Full |
Price of Case | $594.00 |
In 1999, Massimo Piccin worked as an engineer for the family construction business in Vittorio Veneto. It was during this time that he decided to pursue his deep-seated passion for gastronomy and wine. His love for these pursuits was rooted in a strong determination and a profound respect for the earth and its surrounding environment.
His journey began with the search for a suitable estate, ultimately leading him to Bolgheri in Tuscany. The property he acquired was previously a small sharecropping farm, primarily focused on arable lands with a few rows of vines. Through a family friend, Massimo connected with the renowned oenologist Carlo Ferrini, a respected expert in vines and wines in Italy.
Initially, there were only 8 hectares of vines. Ferrini suggested expanding the vineyard's surface area, and from 2002 to 2004, the property grew to its current size of 25 hectares: 16 hectares in Bolgheri and 9 hectares in nearby Bibbona. The land plots span quaternary and flood deposits, featuring coarse sandy beds and draining calcareous soils.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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