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Sartiglia Cannonau di Sardegna by Contini 2014

Sartiglia Cannonau di Sardegna

by Contini 2014

Producer : Contini

Region : Italy (Italy), Sardinia (Italy)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables

Tasting Notes

"Bright, medium ruby-red. Precise aromas of red cherry, tobacco and Oriental spices are complemented by a bright stony overlay. Spicy, focused and deep, boasting very good stuffing and structure to its red fruit, stone and spice flavors.This tactile, saline wine finishes clean, fresh and long, with mounting tannins and lovely refined minerality."

90 points - Ian d'Agata, Vinous, Nov 2015

91 points - Wine Enthusiast, Oct 2015


Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Contini
Region Italy (Italy), Sardinia (Italy)
Alcohol 14% alc. / vol.
Style Warm and spicy reds
Vintage 2014
Farming Method Sustainable
Grapes 100% Cannonau
Food Pairing Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Descriptors Earthy, Floral, Fruity
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $299.40

The Producer


CONtini – with the emphasis on the first syllable – is the oldest continuously operating winery on Sardinia. Founded in 1898, the estate now boasts four generations of family ownership, as well as 120+ years of operational know-how. The estate has remained true to their origins even though Vernaccia di Oristano has fallen off the radar of international wine lovers, it is still a focus of the estate.

The history of the Vernaccia grape, indigenous to Sardinia with no relation to any other common varieties, likely stretches back to the arrival of the Phoenicians in Sardinia 4,000 years ago, and its first written mention was in the 14th century. The wine Vernaccia di Oristano was also the first DOC established in Sardinia in 1971. Referred to as an enological treasure by the Gambero Rosso, this wine, produced ‘sous voile,’ is one of Italy’s most unique vinous expressions! The estate also excels with both Vermentino and Cannonau grown in a variety of terroirs on the island.


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