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Sassella Riserva Valtellina Superiore DOCG by Aldo Rainoldi 2016
Sassella Riserva Valtellina Superiore DOCG
by Aldo Rainoldi 2016
Availability: Sold Out
$59.99
($359.94 per case)
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Producer : Aldo Rainoldi
Region : Italy (Italy), Lombardy (Italy)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables
Tasting Notes
Aged in Slavonian oak for at least 3 years, this Sassella Riserva is super elegant. The nose offers a complexity of aromas beautifully intermingled: prune, mocha, cherries, truffle, and rose petal plus a touch of spice. On the palate it reaches all corners of your mouth with a medium to full body, velvety smooth tannins, and clean, balanced acidity. Finishes with exceptional length and depth of flavour. Robust and austere, this wine may be enjoyed now or stored for years to come.
Tre Bicchieri - Gambero Rosso for 2013 and 2012 vintages
Specs
| Bottles Per Case | 6 Pack |
|---|---|
| Bottle Size | 750 ml |
| Producer | Aldo Rainoldi |
| Region | Italy (Italy), Lombardy (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2016 |
| Farming Method | Sustainable |
| Grapes | 100% Nebbiolo |
| Food Pairing | Cured Meat, Hard Cheese, Pasta, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity, Mineral |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Medium |
| Price of Case | $359.94 |
The Producer
Aldo Rainoldi
At the end of the Nineties, after completing his studies in viticulture and oenology, Aldo Rainoldi joins the the family'scompany to continue their winemaking tradition. The aim is to combine qualitative growth with respect for the environment, leading the company to the next generation of viticulture.
Today Rainoldi is one of the most popular wineries in Valtellina. The great success is surely due to quality and experience, two factors that place Rainoldi among the most refined wines in Valtellina.
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Reviews for Sassella Riserva Valtellina Superiore DOCG by Aldo Rainoldi 2016
It's important to remember that taste is subjective, and personal preferences play a significant role.
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