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Producer : Les Jamelles
Region : France (France), Languedoc-Roussillon (France)
Food Pairing : Fresh Fruit, Rich Fish, Roasted Vegetables, Salad, Scallop, Vegetables
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"Fresh and fruit forward Sauvignon Blanc which sees just a few months on “fine lees”during its time in tank – the nose is floral and quite pretty with notes of grapefruit that follow onto the palate with both pith and zest playing a part, there’s even a subtle minerality that peaks through on the long finish."
3 1/2 Stars - Mickael Pinkus Wine Review, April 2020
| Price of Case | $239.88 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | Not Applicable See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Les Jamelles |
| Region | France (France), Languedoc-Roussillon (France) |
| Alcohol | 12% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2018 |
| Farming Method | Traditional |
| Food Pairing | Fresh Fruit, Rich Fish, Roasted Vegetables, Salad, Scallop, Vegetables |
| Descriptors | Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Medium |
| Grapes | Sauvignon Blanc |
Les Jamelles is a significant wine producer located in Monze, situated in the Aude department of the Languedoc region in southern France. It is part of the Badet Clément group, which was established by winemakers Laurent and Catherine Delaunay based in Nuits-Saint-Georges.
The winery creates a diverse range of wines labelled by varietal, often falling under the Pays d'Oc IGP designation. Additionally, they offer organic wines and several premium Sélection Parcellaire (vineyard selection) labels. The majority of their collections are labelled by grape variety, with the exception of the Les Petites Jamelles entry-level wines, which include white, rosé, and red blends.
The winery and blending facility are situated in Monze, a small village southeast of Carcassonne, on the northern edge of the Corbières region. Badet Clément manages several other winemaking facilities throughout France, such as Domaine du Guéret in Beaujolais, Domaine de Lambisque in the Rhône, and Domaine de la Métairie d'Alon in Limoux.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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