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Sauvignon Blanc Jumilla Blanco by Bodegas Monterebro 2017

Sauvignon Blanc Jumilla Blanco

by Bodegas Monterebro 2017

Producer : Bodegas Monterebro

Region : Jumilla (Spain), Spain (Spain)

Bottle Per Case : 12 x 750 ml

Food Pairing : Breads, Cured Meat, Ham, Rich Fish, White Meat

Tasting Notes

"The nose has a mix of flavours fresh lime backed by tropical fruits the palate has layers of fruit tangerine and grapefruit mid richness yet freshness exciting, complex, bitter sweet. Fragrant herbal lots of interest the back palate has rich fruit depth of flavour the finish is bright with lime and lemon freshness."

92 points - Derek Smedley MW (2016 vintage)

Best Buy - Peñín Guide to Spanish Wine 2019


Bottles Per Case 12 Pack
Bottle Size 750 ml
Producer Bodegas Monterebro
Region Jumilla (Spain), Spain (Spain)
Alcohol 12.5% alc./vol.
Style Fresh and crisp whites
Vintage 2017
Farming Method Sustainable
Grapes 100% Sauvignon Blanc
Food Pairing Breads, Cured Meat, Ham, Rich Fish, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $191.40

The Producer

Bodegas Monterebro

Monterebro was launched in 2009 to commemorate the acquisition of Jumilla’s most historic winery (founded in 1870). Monterebro is a strategic Anglo Hispanic alliance formed by two families engaged in integrated viticulture; and in the production, sale, distribution, and export of premium wine. As the winery’s flagship brand and only viticultural project, the Monterebro wines are produced using carefully selected top quality grapes picked from unirrigated old vineyards located at altitude in D.O.P. Jumilla.

Monterebro owns and operates several small and largely inaccessible vineyards spanning the northwest of Jumilla. This provides the team with complete control over the entire winemaking process (from vine to bottle). The grapes yielded from these prized vineyards are used exclusively for the production of the Monterebro wines. Furthermore, Monterebro does not source grapes from third party viticulturists. As a result, production is low, availability limited, and Monterebro has become one of the most authentic viticultural and oenological projects to emerge from Jumilla.


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