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Producer : Bodegas Monterebro
Region : Jumilla (Spain), Spain (Spain)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Rich Fish, White Meat
"The nose has a mix of flavours fresh lime backed by tropical fruits the palate has layers of fruit tangerine and grapefruit mid richness yet freshness exciting, complex, bitter sweet. Fragrant herbal lots of interest the back palate has rich fruit depth of flavour the finish is bright with lime and lemon freshness."
92 points - Derek Smedley MW (2016 vintage)
Best Buy - Peñín Guide to Spanish Wine 2019
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Jumilla (Spain), Spain (Spain)|
|Style||Fresh and crisp whites|
|Grapes||100% Sauvignon Blanc|
|Food Pairing||Breads, Cured Meat, Ham, Rich Fish, White Meat|
|Descriptors||Floral, Fruity, Mineral|
|Price of Case||$191.40|
Monterebro was launched in 2009 to commemorate the acquisition of Jumilla’s most historic winery (founded in 1870). Monterebro is a strategic Anglo Hispanic alliance formed by two families engaged in integrated viticulture; and in the production, sale, distribution, and export of premium wine. As the winery’s flagship brand and only viticultural project, the Monterebro wines are produced using carefully selected top quality grapes picked from unirrigated old vineyards located at altitude in D.O.P. Jumilla.
Monterebro owns and operates several small and largely inaccessible vineyards spanning the northwest of Jumilla. This provides the team with complete control over the entire winemaking process (from vine to bottle). The grapes yielded from these prized vineyards are used exclusively for the production of the Monterebro wines. Furthermore, Monterebro does not source grapes from third party viticulturists. As a result, production is low, availability limited, and Monterebro has become one of the most authentic viticultural and oenological projects to emerge from Jumilla.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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