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Producer : Big Head
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Fresh Fruit, Rich Fish, Soft Cheese, Vegetables, White Meat
This is not a New Zealand style of Sauvignon Blanc. I would say it is closer to white Bordeaux, minus the oak. There is a honey and beeswax character that suggest botrytis, followed by ripe golden delicious apple, mango, and pineapple. The palate is dry, concentrated and full, but finishes bright (acidity). There is more citrus influence and underripe green aromas in the mouth that balance the ripe bouquet and remind that this is a Sauvignon Blanc. JL – Feb. 9th, 2021
Bottles Per Case | 12 Pack |
---|---|
Cellaring | Drink Now |
Sweetness | D - Dry See Sweetness Chart |
Sugar Content (g/L) | <2g/L |
Bottle Size | 750 ml |
Producer | Big Head |
Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
Alcohol | 12.5% alc./vol. |
Style | Aromatic whites |
Vintage | 2019 |
Farming Method | Sustainable, Traditional |
Grapes | 100% Sauvignon Blanc |
Food Pairing | Cured Meat, Fresh Fruit, Rich Fish, Soft Cheese, Vegetables, White Meat |
Descriptors | Floral, Fruity |
Wine Type | White |
Wood Presence | Unoaked |
Body | Full |
Price of Case | $360.00 |
A family of passionate individuals that love all things vinous, Big Head Wines have been making wine in the Niagara area for over a decade, and this is their first project on their own. Big Head sources only the best fruit from the Niagara region, working closely with growers that share their attention to detail and pursuit of the highest quality.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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