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Sauvignon Blanc VQA

by Henry Of Pelham 2020

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$14.75

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Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Tasting Notes

... one of Ontario's liveliest Sauvs, crisp and minerally with lots of grapefruit and grass smells - good enough to rival any from New Zealand. A good zingy stream of acidity runs right down the center of the tongue, while the citrus apple notes caress your tastebuds "¦ there's also hints of hay and grass thrown in for good measure. This is one of those lazy days wines "¦ you know the kind of day where the sun is beating down on you and all you have to do is lie there and take it "¦ with a glass of this in your hand, it'll make it even easier to take that kind of punishment.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.0% alc. / vol.
Style Fresh and crisp whites
Vintage 2019
Farming Method Organic, Sustainable, Traditional
Grapes Sauvignon Blanc
Wine Type White
Price of Case $177.00

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.
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