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Sauvignon Blanc VQA

by Henry Of Pelham 2023

Label shown for illustration purposes.
Actual label may vary.

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$15.95

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Delivery Time :
1-2 weeks (Complimentary Delivery)

* Some remote areas may incur additional shipping fees at checkout.

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Bottle Per Case : 12 x 750 ml

Food Pairing : Light Fish, Oysters, Pasta with Cream Sauce, Salad, Scallop, Shellfish, Thai Cuisine, White Meat

Tasting Notes

Pale lemon in colour, this pleasantly aromatic wine offers notes of juicy gooseberry, chamomile, lemon, herbs and wet stone that replay on the bone-dry palate.

Specs

Bottles Per Case 12 Pack
Cellaring Drink Now
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.2% alc. / vol.
Style Fresh and crisp whites
Vintage 2023
Farming Method Organic, Sustainable, Traditional
Grapes 100% Sauvignon Blanc
Food Pairing Light Fish, Oysters, Pasta with Cream Sauce, Salad, Scallop, Shellfish, Thai Cuisine, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Price of Case $191.40

The Producer

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.
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