Sauvignon Blanc VQA by Henry Of Pelham 2024
$15.95
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Sauvignon Blanc VQA

by Henry Of Pelham 2024

$15.95 ($191.40 /case)

Sauvignon Blanc VQA by Henry Of Pelham 2024

Sauvignon Blanc VQA

by Henry Of Pelham 2024

$15.95 ($191.40 /case)
In stock
SKU
Sauvignon Blanc VQA by Henry Of Pelham 2024
12 Pack
Accepted Payment Methods: Payment Buttons
Delivery Time :
1-2 weeks (Complimentary Delivery)

Producer : Henry Of Pelham

Region : Canada (Canada), Niagara (Canada), Ontario (Canada)

Food Pairing : Light Fish, Oysters, Pasta with Cream Sauce, Salad, Scallop, Shellfish, Thai Cuisine, White Meat

 

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Pale lemon in colour, this pleasantly aromatic wine offers notes of juicy gooseberry, chamomile, lemon, herbs and wet stone that replay on the bone-dry palate.
More Information
Price of Case $191.40
Cellaring Drink Now
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Henry Of Pelham
Region Canada (Canada), Niagara (Canada), Ontario (Canada)
Alcohol 12.2% alc. / vol.
Style Fresh and crisp whites
Vintage 2024
Farming Method Organic, Sustainable, Traditional
Food Pairing Light Fish, Oysters, Pasta with Cream Sauce, Salad, Scallop, Shellfish, Thai Cuisine, White Meat
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Body Medium
Grapes Sauvignon Blanc

Henry Of Pelham

Henry of Pelham Family Estate Winery is an Ontario winery that released their first vintage in 1988. The namesake of the winery, Henry (Smith) of Pelham was an early settler in Upper Canada’s Niagara Peninsula. His father Nicholas, the first settler, was Pennsylvania Dutch and a United Empire Loyalist who sided with the crown during the American Revolution of 1776. We named the winery Henry of Pelham after great-great-great grandpa’s son, Henry, who we think had a pretty dry sense of humour, nicknaming himself “Henry of Pelham” after a British Prime Minister. He was quite the entrepreneur, building an inn and tavern on the property and operating a toll road. He raised sheep. And grew grapes—some of the first to be planted in Canada. Our tasting room and wine store are in Henry’s carriage house. In 1984, when our parents decided to replace Henry’s concord and Niagara grapevines with old world vinifera grapes, the Niagara wine scene hardly existed and there were a lot of naysayers—but we had done our homework. Heat scans proved we had the right conditions, and we bettered our chances by contouring the hills and installing drainage. At the time, we were one of only a few Niagara wineries to make premium wines from our own grapes.

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