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Sauvignon Blanc VQA by Redstone Winery 2019

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$21.95

Reward points With this product, you earn 22 loyalty point(s). Find more about this!

Reward points With this product, you earn 22 loyalty point(s). Find more about this!

Delivery Time : 1-2 weeks (Complimentary Delivery)

"Aromas of lemon-lime, floral notes and notions of minerality provide segue to a medium-bodied, nicely textured stream of refreshing palate flavours with Key lime, lemon pie filling and grapefruit pith to the fore. It finishes crisp and clean with palate replays through the lingering, lip-smacking aftertaste. Give this a go with myriad fish and seafood, grilled, baked or poached."

90 points - WineCurrent, June 2020

$21.95

$263.40

Redstone Winery

Niagara (Canada), Ontario (Canada)

12 x 750 ml

Cured Meat, Rich Fish, Soft Cheese


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Description

Details

"Aromas of lemon-lime, floral notes and notions of minerality provide segue to a medium-bodied, nicely textured stream of refreshing palate flavours with Key lime, lemon pie filling and grapefruit pith to the fore. It finishes crisp and clean with palate replays through the lingering, lip-smacking aftertaste. Give this a go with myriad fish and seafood, grilled, baked or poached."

90 points - WineCurrent, June 2020

Additional Information

Additional Information

Bottles Per Case 12 Pack
Point Score 90
Bottle Size 750 ml
Producer Redstone Winery
Region Niagara (Canada), Ontario (Canada)
Alcohol 12.5% alc./vol.
Style Fresh and crisp whites
Vintage 2019
Farming Method Sustainable
Grapes 100% Sauvignon Blanc
Food Pairing Cured Meat, Rich Fish, Soft Cheese
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Unoaked
Price of Case $263.40

About Redstone Winery

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.

Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.

The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.

After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.



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