(SAVE $132/CASE) Estate Riesling Niagara Peninsula VQA
by Tawse Winery 2023
Label shown for illustration purposes.
Actual label may vary.
(SAVE $132/CASE) Estate Riesling Niagara Peninsula VQA by Tawse Winery 2023
(SAVE $132/CASE) Estate Riesling Niagara Peninsula VQA
by Tawse Winery 2023
Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Rich Fish, Soft Cheese, White Meat
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Bottle Price Was: $24.95
Bottle Price Now: $13.95 (SAVE $11.00/BOTTLE)
Case Price Was: $299.40
Case Price Now: $167.40 (SAVE $132/CASE)
A blend of estate fruit from the Quarry Road and Limestone Ridge Vineyards. The 2023 vintage offered ideal growing conditions, producing wines that possess great concentration, and expressive fruity flavours. Pale yellow in colour, this Riesling reveals enthusing aromas of orchard fruit, such as green apple and fresh pear, as well as citrus notes reminding key lime peel, and a touch of fresh coconut. On the palate, it is light-bodied, showing explosive flavours of fresh orchard fruit, citrus and coconut. The finish is long lasting, balanced and delicious!
The admirable balance of acidity and fruit forward characteristics of this wine makes pairing simple and delightful. Asian dishes, seafood risotto, calamari or simple salads will be perfect matches for this delicious wine.
Residual Sugar 20.6 g/L
| Price of Case | $167.40 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | M - Medium See Sweetness Chart |
| Sugar Content (g/L) | 20.6 g/L |
| Bottle Size | 750 ml |
| Producer | Tawse Winery |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 10% alc./vol. |
| Style | Smooth and silky whites |
| Vintage | 2023 |
| Farming Method | Sustainable |
| Food Pairing | Rich Fish, Soft Cheese, White Meat |
| Descriptors | Fruity |
| Wine Type | White |
| Body | Light |
| Grapes | Riesling |
Tawse Winery
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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