(SAVE $72/CASE) Skin Fermented White 'Orange Wine' Niagara Peninsula VQA
by Tawse Winery 2021
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Actual label may vary.
(SAVE $72/CASE) Skin Fermented White 'Orange Wine' Niagara Peninsula VQA by Tawse Winery 2021
(SAVE $72/CASE) Skin Fermented White 'Orange Wine' Niagara Peninsula VQA
by Tawse Winery 2021
Producer : Tawse Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Food Pairing : Rich Fish, Soft Cheese, White Meat
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Bottle Price Was: $16.95
Bottle Price Now: $10.95 (SAVE $6.00/BOTTLE)
Case Price Was: $203.40
Case Price Now: $131.40 (SAVE $72.00CASE)
This wine has aromas of apples, wild herb, lemongrass and apricots, that carry over to the crisp, mineral driven palate that is elegant, and not funky in anyway. It’s not the ‘orange’ wine you think it is—not even close. This is a fresh, can’t-keep-your-hands-off Canadian white made by one of Niagara’s greatest estates. While incredible as an aperitif, try this with a wide array of foods. One of the greatest benefits to the short skin contact is this wine will have the body to pair with a wide array of cuisines!
| Price of Case | $131.40 |
|---|---|
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Tawse Winery |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 10.5% alc./vol. |
| Style | Smooth and silky whites |
| Vintage | 2021 |
| Farming Method | Sustainable |
| Food Pairing | Rich Fish, Soft Cheese, White Meat |
| Descriptors | Fruity |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Light |
| Grapes | 44% Gewurztraminer, 56% Riesling |
Tawse Winery
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic winery. A life-long lover of wine, Burgundy in particular, founder Moray Tawse purchased the Cherry Avenue property in 2001 after realizing the great potential of the Niagara Escarpment as a word-class cool-climate wine region. In 2005, he opened his state-of-the-art winery in Vineland, complete with a six-level, gravity-flow design, geo-thermal system and a wetland bio-filter.
The inspiration for Moray’s eponymous Niagara property came from his love of Burgundian Pinot Noir and Chardonnay. Uniting traditional winemaking techniques with state-of-the-art technology, Tawse and the award-winning winemaking team of Paul Pender and Rene Van Ede, is dedicated to producing terroir-driven wines of exceptional elegance, depth and character.
At Tawse, winemaking begins in the vineyards. We proudly apply rigorous organic methods to every aspect of our production from grape-growing to winemaking and Ecocert seals appear on all wines made from our estate fruit.
Today, having acquired over 200 acres (5 vineyards) and being named Canadian Winery of the year in 2010, 2011, 2012, and 2016, Tawse Winery now produces 30,000 cases of wine and has one of the largest portfolios of organic wines in the Niagara region.
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