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Savennieres Chamboureau 1.5L by Domaine FL 2018

Savennieres Chamboureau 1.5L

by Domaine FL 2018

Producer : Domaine FL

Region : France (France), Loire (France)

Bottle Per Case : 1 x 1500 ml

Food Pairing : Light Fish, Roasted Vegetables, Salad, Soft Cheese, Thai Cuisine

Tasting Notes

"Stare into the abyss and it will stare back at you! This has such an incredible depth of dried-flower and fresh-herb notes that you could get lost in the bouquet, before reaching the sleek and enormously mineral palate. So pristine and dazzling at the super long finish. Drink or hold."

98 Points - James Suckling, March 2021

Top 100 Value Wines 2021, #7 - James Suckling, March 2021


Bottles Per Case Single Bottles
Point Score 98
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Sugar Content (g/L) 1.4 g/L
Bottle Size 1500 ml
Producer Domaine FL
Region France (France), Loire (France)
Alcohol 14.5% alc./vol.
Style Fresh and crisp whites
Vintage 2018
Farming Method Organic
Grapes 100% Chenin Blanc
Food Pairing Light Fish, Roasted Vegetables, Salad, Soft Cheese, Thai Cuisine
Descriptors Floral, Fruity, Mineral
Wine Type White
Wood Presence Oaked
Body Medium
Price of Case $109.99

The Producer

Domaine FL

When Philip Fournier Longchamps established Domaine FL by buying two estates in 2006 and 2007, he had a clear vision. Born and raised in Anjou, he and his son Julien resolved to make Savennières that could age for decades, inspired by old vintages in Philip’s father cellar.

Philip, CEO of a telecoms company, acquired and merged two estates, one on each side of the river Loire – Domaine Jo Pithion and Château de Chamboureau – building a winery in 2011 to process the fruit from the 45ha of vineyards, including 30ha in Savennières. (The other holdings are in Anjou, Coteaux-du-Layon and the grand cru Quart de Chaumes.)

The pair work organically in the vineyards, with some plots farmed biodynamically, including the parcel in Roche aux Moines. The aim is to express the terroir to its fullest potential, and consultants in the vineyard (Ludovic Pierrot from Burgundy) and winery (Kyriakos Kynigopoulos, who took over from Stéphane Derenoncourt) focus on plot-by-plot winemaking.


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