Savennieres Le Parc

by Domaine FL 2020

$64.99 ($389.94 /case)

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Savennieres Le Parc by Domaine FL 2020

Savennieres Le Parc

by Domaine FL 2020

$64.99 ($389.94 /case)

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Savennieres Le Parc by Domaine FL 2020

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Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Domaine FL

Region : France (France)

Food Pairing : Light Fish, Roasted Vegetables, Salad, Soft Cheese, Thai Cuisine

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Tasting Notes

"Still youthful with aromas of summer meadows, dried flowers and flint, this sleek and medium-bodied chenin blanc is extremely focused and mineral. At the very long, dry finish the wet stone character is wrapped in a delicate veil of beeswax and honeycomb. From organically grown grapes. Drink or hold."

95 points - James Suckling, Oct 2023

Specs

More Information
Price of Case	$389.94
Point Score	95
Cellaring	Drink Now or Cellar
Sweetness	XD - Extra Dry See Sweetness Chart
Sugar Content (g/L)	1.4 g/L
Bottle Size	750 ml
Producer	Domaine FL
Region	France (France)
Alcohol	14% alc./vol.
Style	Fresh and crisp whites
Vintage	2020
Farming Method	Organic
Food Pairing	Light Fish, Roasted Vegetables, Salad, Soft Cheese, Thai Cuisine
Descriptors	Floral, Fruity, Mineral
Wine Type	White
Wood Presence	Oaked
Body	Medium
Grapes	100% Chenin Blanc

The Producer

Domaine FL

When Philip Fournier Longchamps established Domaine FL by buying two estates in 2006 and 2007, he had a clear vision. Born and raised in Anjou, he and his son Julien resolved to make Savennières that could age for decades, inspired by old vintages in Philip’s father cellar.

Philip, CEO of a telecoms company, acquired and merged two estates, one on each side of the river Loire – Domaine Jo Pithion and Château de Chamboureau – building a winery in 2011 to process the fruit from the 45ha of vineyards, including 30ha in Savennières. (The other holdings are in Anjou, Coteaux-du-Layon and the grand cru Quart de Chaumes.)

The pair work organically in the vineyards, with some plots farmed biodynamically, including the parcel in Roche aux Moines. The aim is to express the terroir to its fullest potential, and consultants in the vineyard (Ludovic Pierrot from Burgundy) and winery (Kyriakos Kynigopoulos, who took over from Stéphane Derenoncourt) focus on plot-by-plot winemaking.