Savigny Les Beaune 1er cru Les Lavieres by Nicolas Rossignol 2019
$129.99
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Savigny Les Beaune 1er cru Les Lavieres

by Nicolas Rossignol 2019

$129.99

Savigny Les Beaune 1er cru Les Lavieres by Nicolas Rossignol 2019

Savigny Les Beaune 1er cru Les Lavieres

by Nicolas Rossignol 2019

$129.99
Out of stock
SKU
SLB 1er cru 'Les Lavieres' by Nicolas Rossignol 2019
Delivery Time :
Complimentary Delivery

GTA Locations: Usually delivers within 3-5 business days

All Other Locations: Usually delivers within 1-2 weeks

Producer : Nicolas Rossignol

Region : Burgundy (France), France (France)

Food Pairing : Cured Meat, Duck breast

 

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"The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range."

92-94 Points - William Kelly, The Wine Advocate

More Information
Price of Case $389.97
Point Score 94
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750ml
Producer Nicolas Rossignol
Region Burgundy (France), France (France)
Alcohol 13.5%
Style Medium & floral
Vintage 2019
Farming Method Sustainable
Food Pairing Cured Meat, Duck breast
Descriptors Earthy, Floral, Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Grapes 100%% Pinot Noir

Nicolas Rossignol

Nicolas Rossignol is the fifth generation of wine growers in his family in Volnay and part of the dynamic generation who took on their family estates during the 1990s. Having started small with just 3 hectares, he has carefully built his domaine up to 17 hectares covering some of the most exceptional vineyards in Beaune, Pommard, Savigny Lès Beaune and Volnay. Nicolas’s winemaking is always adaptable, making the most of his modern winery on the outskirts of Beaune. He remains broad-minded on the question of destalking vs whole bunch vinification. He likes his wines to develop slowly in cask, to bring out greater aromatic complexity and contribute to strengthening a wine.

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