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96POINTS

Seicaselle Negroamaro by Tagaro 2018

Seicaselle Negroamaro

by Tagaro 2018

Producer : Tagaro

Region : Italy (Italy), Puglia (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Hard Cheese, Pasta, Red Meat, Vegetables

Tasting Notes

The Seicaselle is an gorgeous example of Italian expertise in terms of viticulture.  This particularly elegant, refined wine is made exclusively from Negroamaro grapes from Puglia, specifically Salento,  a region which produces strong aromatic wines.  

The ruby red wine's full body is pleasantly carried by red fruits mixed with spiced notes.  It is an ideal wine for enjoying beautiful pieces of red meat. 

96 points - Luca Maroni, January 2020

Gold Medal - Berlin Wine Trophy 2019

Specs

Bottles Per Case 6 Pack
Point Score 96
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Tagaro
Region Italy (Italy), Puglia (Italy)
Alcohol 14% alc./vol.
Style Warm and spicy reds
Vintage 2018
Farming Method Traditional
Grapes 100% Negro Amaro
Food Pairing Hard Cheese, Pasta, Red Meat, Vegetables
Descriptors Earthy, Fruity
Wine Type Red
Wood Presence Oaked
Body Full
Price of Case $149.94

The Producer

Tagaro

A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.

Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.

Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.

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