The Seicaselle is an gorgeous example of Italian expertise in terms of viticulture. This particularly elegant, refined wine is made exclusively from Negroamaro grapes from Puglia, specifically Salento, a region which produces strong aromatic wines.
The ruby red wine's full body is pleasantly carried by red fruits mixed with spiced notes. It is an ideal wine for enjoying beautiful pieces of red meat.
96 points - Luca Maroni, January 2020
Gold Medal - Berlin Wine Trophy 2019
|Bottles Per Case||6 Pack|
|Cellaring||Drink Now or Cellar|
|Bottle Size||750 ml|
|Region||Italy (Italy), Puglia (Italy)|
|Style||Warm and spicy reds|
|Grapes||100% Negro Amaro|
|Food Pairing||Hard Cheese, Pasta, Red Meat, Vegetables|
|Price of Case||$149.94|
A small company that has thought big for three generations, thanks to its completely self-managed production, fruit of both tradition and research for new technologies.
Masseria Tagaro stands in a land that is located between two seas, on a hill at 450 m above the sea level, where the fine air and the fresh breezes blow away the summer heat. Everything smells of history and of the deepest tradition: every year there is the new conquest of a wine that is always good and becomes better with the passing of the time.
Masseria Tagaro is a structure with advanced technologies, those technologies that help to save the quality in respect of a tradition lasting for three generations of winemakers. From this history the wine Masseria Tagaro is created, a wine enclosing the highest scents of this unique land.