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Producer : Domaine du Pégau
Region : France (France), Southern Rhône (France)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted
Laurence Féraud owns and manages Domaine du Pegau, the iconic Châteauneuf-du-Pape estate, with her father Paul. Laurence’s expertise and strong network of contacts in the Southern Rhône Valley give her access to top-quality fruit and wines, which she selects and bottles under her negociant label, “Selection Laurence Féraud”. This range consistently deliver outstanding value and some of the best wines in the region.
"Moving to the reds, the 2019 Côtes Du Rhône is a smoking good effort offering loads of character in its red and black fruits as well as peppery herbs and leathery aromas and flavors. Liquid Provence in a bottle, it's medium to full-bodied, has a ripe, rounded mouthfeel, and outstanding length. I'd buy it."
91 Points - Jeb Dunnuck, November 2021
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness||XD - Extra Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Producer||Domaine du Pégau|
|Region||France (France), Southern Rhône (France)|
|Style||Bold and fruity|
|Grapes||Grenache, Syrah / Shiraz|
|Food Pairing||Cured Meat, Hard Cheese, Red Meat, Veal roasted|
|Price of Case||$239.88|
The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.
After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).
It's important to remember that taste is subjective, and personal preferences play a significant role.
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