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Selection Laurence Feraud Gigondas by Domaine du Pegau 2017

Selection Laurence Feraud Gigondas

by Domaine du Pegau 2017

Producer : Domaine du Pégau

Region : France (France), Southern Rhône (France)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Hard Cheese, Red Meat, Veal roasted

Tasting Notes

Laurence Féraud owns and manages Domaine du Pegau, the iconic Châteauneuf-du-Pape estate, with her father Paul. Laurence’s expertise and strong network of contacts in the Southern Rhône Valley give her access to top-quality fruit and wines, which she selects and bottles under her negociant label, “Selection Laurence Féraud”. This range consistently deliver outstanding value and some of the best wines in the region.

"The 2017 Gigondas is also a winner, offering a sweetly fruited, Provençal, medium to full-bodied style that brings tons of pleasure. Spicy red and black fruits, herbes de Provence, leather, and dried flowers all define the aromatics, and it's medium to full-bodied, has supple tannins, notable balance, and outstanding length. It's going to drink nicely through 2030+." - Jeb Dunnuck, November 2022

Specs

Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness XD - Extra Dry See Sweetness Chart
Bottle Size 750 ml
Producer Domaine du Pégau
Region France (France), Southern Rhône (France)
Alcohol 14% alc./vol.
Style Bold and fruity
Vintage 2017
Farming Method Sustainable
Grapes Grenache, Mourvèdre, Syrah / Shiraz
Food Pairing Cured Meat, Hard Cheese, Red Meat, Veal roasted
Descriptors Fruity, Mineral
Wine Type Red
Wood Presence Oaked
Body Medium
Price of Case $299.94

The Producer

Domaine du Pégau

The story of Domaine du Pegau is a classic French tale of history, passion, and artistry… past, present, and future. The Féraud family who owns Pegau have been growing vines in Chateauneuf-du-Pape since 1670, with titles to their earliest vineyards dating back to 1733. But the glass of deep garnet red that sits before me right now, the young and commanding Cuvée Réservée Rouge 2016, is not just telling me a story of the past and of tradition, of grapes from vines that have endured two world wars, of a land that literally sings as if the mistral winds were given a voice. This is modern-day labor of love, handcrafted by the Domaine’s contemporary Ferauds, father and daughter team Paul and Laurence.

After her studies in Paris, Laurence returned to her home full of vision and verve about the future of her family’s famous parcels in Chateauneuf, and shortly thereafter in 1987 what was once a farm that sold grapes to other producers became an estate-bottled Domaine, named Pegau (after the ancient terracotta jugs used in the Pope’s summer residence that gave the village its name).

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