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Producer : Heartland
Region : Australia (Australia), South Australia (Australia)
Bottle Per Case : 12 x 750 ml
Food Pairing : Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted
Made by the legendary Barossa winemaker, Ben Glaetzer, Heartland Shiraz showcases the quality of the Langhorne Creek region, southeast of Adelaide and McLaren Vale in South Australia. An answer to classic Australian Shiraz at a value-driven price point, this wine shows all the notes characteristic of the iconic style. A purple rim encompasses a core of deep ruby. The aromas are surprisingly dominated by red rather than black fruits and hints of spice. The blackberry fruit of the palate is accompanied by a playlist of spices, with cinnamon and licorice on high rotation. This little ripper is rich enough for cold winter nights and generous enough to match anything the grill has to offer.
"This is delicious! It is bordering on sweetness but doesn't cross the line for me. The nose is ample with ripe blackcurrant/cassis, eucalyptus, pepper and vanillin nicely integrated. It is medium-full bodied, soft yet lively. Tannins are quite fine, alcohol is warm but not abrasive. The length is excellent."
90 points - David Lawrason, WineAlign, Nov 2020
|Bottles Per Case||12 Pack|
|Cellaring||Drink Now or Cellar|
|Sweetness Descriptor||D - Dry See Sweetness Chart|
|Bottle Size||750 ml|
|Region||Australia (Australia), South Australia (Australia)|
|Style||Warm and spicy reds|
|Grapes||100% Syrah / Shiraz|
|Food Pairing||Hard Cheese, Pasta, Red Meat, Roasted Vegetables, Veal roasted|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$275.88|
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