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Siccari Appassimento Rosso IGT Terre Siciliane by Purato 2020

Siccari Appassimento Rosso IGT Terre Siciliane

by Purato 2020

Producer : Purato

Region : Italy (Italy), Sicily (Italy)

Bottle Per Case : 6 x 750 ml

Food Pairing : Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables

Tasting Notes

The name Siccari comes from the Sicilian dialect for “seccare” , which translates as “to dry” in the context of foods, something that is very much a part of Sicilian culture. The wine is name as an indicator of the style, since a proportion of the grapes are sun-dried before vinification. Creating a red wine using appassimento brings a whole new dimension to a wine - Siccari has a rich and complex structure, with very soft berryish fruits and a touch of spice. Incredibly characterful, it has layer upon layer of intense and diverse fruit flavours and a very long finish.
"This organic beaut comes from sunny Sicily, and we can basically taste the sunshine in each sip. The heat dries out these grapes, sweetening them slightly in the process, resulting in a rich raisin and strawberry flavour that’s vegan-friendly too."
Best Value Organic Red Wine - Cosmopolitan Magazine, January 2022


Bottles Per Case 6 Pack
Cellaring Drink Now or Cellar
Sweetness Descriptor D - Dry See Sweetness Chart
Bottle Size 750 ml
Producer Purato
Region Italy (Italy), Sicily (Italy)
Alcohol 14% alc./vol.
Style Warm and fruity
Vintage 2020
Farming Method Organic, Sustainable, Traditional, Vegan
Grapes Nero d'Avola, Syrah / Shiraz
Food Pairing Hard Cheese, Pasta, Red Meat, Veal roasted, Vegetables
Descriptors Fruity
Wine Type Red
Wood Presence Unoaked
Body Full
Price of Case $149.94

The Producer


Purato celebrates the regions unique micorclimate and extensive winemaking history. Lying close to the Mediterranean, Purato’s vineyards benefit from cooling sea breezes. The estate’s soil consists of a layer of light, red, sandy loam (terra rossa) resting on top of a limestone base, which helps retain vital water. In order to preserve this rich terroir, only natural techniques are used to assist cultivation. While the abundant wind and scarce rainfall naturally protect against pest, infestations are further prevented through limited copper and sulfur treatments and 'sexual confusion' pheromone traps. In addition, only natural fertilizers are used to avoid introducing chemicals into the topsoil. Subterranean irrigation is utilized to prevent evaporation, thereby maximizing water efficiency.

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