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(SAVE $72/CASE) Skin Fermented White 'Orange Wine' Niagara Peninsula VQA by Redstone Winery 2021
(SAVE $72/CASE) Skin Fermented White 'Orange Wine' Niagara Peninsula VQA
by Redstone Winery 2021
Availability: Sold Out
$10.95
($131.40 per case)
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Producer : Redstone Winery
Region : Canada (Canada), Niagara (Canada), Ontario (Canada)
Bottle Per Case : 12 x 750 ml
Food Pairing : Cured Meat, Rich Fish, Risotto, Soft Cheese, White Meat
Tasting Notes
Bottle Price Was: $16.95
Bottle Price Now: $10.95 (SAVE $6.00/BOTTLE)
Case Price Was: $203.40
Case Price Now: $131.40 (SAVE $72.00CASE)
“Orange Wine” is a white wine that is made by leaving the grape skins and seeds in contact with the juice which creates an orange hue to the wine. Redstone's Skin Fermented White saw 10 days of contact giving it a medium copper colour. This very aromatic wine displays notes of tangerine, peach and lychee fruit. The characteristics of the Gewurztraminer really shine through but this wine is bone dry. On the palate you will experience flavours like black tea, honeycomb and peaches with a mild tannin structure.
This orange wine is a great wine for food pairings! Enjoy this wine a little warmer than your usual white wine. Try it with cured meats, cheeses and olives. A perfect accompaniment for your charcuterie platter. Or try it with your favourite mushroom or squash dish.
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Cellaring | Drink Now |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Sugar Content (g/L) | 0 g/L |
| Bottle Size | 750 ml |
| Producer | Redstone Winery |
| Region | Canada (Canada), Niagara (Canada), Ontario (Canada) |
| Alcohol | 11.5% alc./vol. |
| Style | Fresh and crisp whites |
| Vintage | 2021 |
| Farming Method | Sustainable |
| Grapes | 44% Gewurztraminer, 56% Riesling |
| Food Pairing | Cured Meat, Rich Fish, Risotto, Soft Cheese, White Meat |
| Descriptors | Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Unoaked |
| Body | Light |
| Price of Case | $131.40 |
The Producer
Redstone Winery
In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.
Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.
The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.
After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.
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Reviews for (SAVE $72/CASE) Skin Fermented White 'Orange Wine' Niagara Peninsula VQA by Redstone Winery 2021
It's important to remember that taste is subjective, and personal preferences play a significant role.
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