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Producer : Flowers Winery
Region : California (USA), Sonoma (USA), USA (USA)
Food Pairing : Rich Fish, Scallop, Soft Cheese, Vegetables, White Meat
We never want our clients to be any less than 100% satisfied with any purchase from WineOnline.ca. Should you be unsatisfied for any reason, the remaining bottles can be exchanged or returned for store credit within 90 days of purchase. We will even come pick them up!
"This is a truly brilliant American Chardonnay. It has so much balance that if you want to know what balance in wine is, buy this wine. Everything in this wine is in harmony. The subtle depth is balanced by the bracing acidity. The alcohol is perfect, not intruding on the aromas, which smell like freshly picked honeysuckle, sweet Meyer lemons and a quiet whiff of vanilla bean. If you want to know how America makes Chardonnay, this is the bottle to try."
97 Points - Vine Pair, Sept 2021
"Starting with the 2018 Chardonnay Sonoma Coast, this classy 2018 has notes of musky pineapple, crushed citrus, and white flowers as well as a kiss of salty minerality. It has bright acidity, beautiful balance, and is just a classic, elegant Sonoma Coast Chardonnay that does everything right.”
93 Points - Jeb Dunnuck, May 2020
| Price of Case | $359.94 |
|---|---|
| Point Score | 97 |
| Cellaring | Drink Now or Cellar |
| Sweetness | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Flowers Winery |
| Region | California (USA), Sonoma (USA), USA (USA) |
| Alcohol | 13.5% alc./vol. |
| Style | Rich and toasty whites |
| Vintage | 2018 |
| Farming Method | Sustainable |
| Food Pairing | Rich Fish, Scallop, Soft Cheese, Vegetables, White Meat |
| Descriptors | Fruity, Mineral |
| Wine Type | White |
| Wood Presence | Oaked |
| Body | Medium |
| Grapes | 100% Chardonnay |
It was in the early 1980’s that the Flowers story started. Joan & Walt Flowers owned a nursery in Pennsylvania and would take frequent trips to California to buy seeds and learn about West Coast plants. It was during these trips that their knowledge of viticulture and wine started, igniting a passion in both of them for West Coast wines. In 1989, they saw an ad in the back of a magazine advertising a block of land for sale on the first ridgeline by the Pacific ocean. This was uncharted territory and many people warned them off such a risky venture.
They turned on to a narrow road and started the steep trek up the first ridgeline of the Sonoma Coast. Around 1100 feet up, they broke through the thick cloud layer and were welcomed with abundant sunshine. At this moment they knew farming this land was possible. The site for the vineyard was a large piece of rugged, untouched land that had once been used as a trading ground between the Pomo Indian Tribe and the Russian fur traders. After extensive, meticulous research on the property’s soil, history, and climate, it was time to plant their vineyard.
From here, Flowers grew, and with it its reputation for expressive and elegant wines. The Sea View Ridge vineyard was planted, and they started to implement biodynamic practices in their winemaking. Their wines have rarely received a score lower than 90.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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