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Spanish Smoked Paprika Powder

by Chiquilín

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Delivery Time :
1-2 weeks

* Some remote areas may incur additional shipping fees at checkout.

Producer : Pasquale Bros. - Chiquilin

Region : Spain (Spain)

Food Pairing : Red Meat, Vegetables, White Meat

Description

Chiquilín Smoked Paprika is the typical rich and complex Spanish pepper spice with smokey overtones and will release its unique flavor particularly well in paella, beef and lamb dishes or on the grill and roasted vegetables. The Spaniards have developed a particular technique for producing their famous smoked paprika. Dried slowly over smoldering fires fed by local oak for an infusion of greatness, their peppers are steadily driven to their concentrated essence and are then stone ground. The result: A much more complex, pronounced and powerful aroma and flavor than other sun-dried varieties! One note: Since paprika has a very high natural sugar content, be careful not to overcook the spice or it will burn. Add only to dishes when liquids are present and be mindful with high heat.

Specs

Producer Pasquale Bros. - Chiquilin
Region Spain (Spain)
Food Pairing Red Meat, Vegetables, White Meat
Food Weight (grams) 75

The Producer

Pasquale Bros. - Chiquilin

PASQUALE BROTHERS

For over 100 years, Pasquale Brothers has been the premier source for high quality imported foods in the Toronto area. Our specialties include olives, olive oil, vinegar, tomatoes, pasta, sauces, spices and charcuterie.


CHIQUILIN

A trajectory of more than four generations guarantees the quality offered by our products, the wisdom and experience acquired has specialized us in the know-how of choosing the right product in the process of elaboration of our spices and to guarantee our consumers trust by granting the ideal condiment for their meals.

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