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  1. Grapes: Chardonnay

Originally cultivated in what is today the Burgundy region of France, the Chardonnay is a pale green grape used in the creation of white wines. While much of the grape production remains focused on France, this grape thrives in many places around the world. In fact, it would be difficult to find an area of the planet where wine is produced without the presence of this grape. The popularity of this grape exceeds that of many other varieties. Much of this is due to the qualities that it brings to the making of wine. Under optimum conditions, the result is a wine with a relatively high alcohol content, a nice mix of sweetness with tartness, and a clear color that pleases the eye. The fact that the wine also has a bouquet many people find pleasant also ensures it’s a favorite. The wine made with Chardonnay is ideal for use at the table, in cooking, and as something pleasant to offer company. With the increase in popularity of this grape, it’s safe to say it will be remain a favorite for generations to come.

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