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Producer : Redstone Winery
Region : Niagara (Canada), Ontario (Canada)
Bottle Per Case : 6 x 750 ml
Food Pairing : Cured Meat, Rich Fish, Scallop, Soft Cheese
"This value-laden, vintage-dated, Méthode Traditionnelle, salmon-hued, 100% pinot noir with its 12 months of lees contact will transport you to a strawberry field on a hot summer day. A lovely pink-ish mousse rises up the glass along with fine-bead bubbles releasing aromas of fresh ripe strawberry, cranberry and yeasty-brioche notes. There’s a surge of pie cherry and rhubarb flavours and a cinnamon tinge leading to a mouth-watering medium-length lip-smacking, refreshing finish. This will please all brut sparkling lovers especially when paired with salted nuts or pan-seared rainbow trout."
90 points - WineCurrent, Feb 2020
Bottles Per Case | 6 Pack |
---|---|
Point Score | 90 |
Bottle Size | 750 ml |
Producer | Redstone Winery |
Region | Niagara (Canada), Ontario (Canada) |
Alcohol | 12% alc./vol. |
Style | Rose |
Vintage | 2017 |
Farming Method | Sustainable |
Grapes | 100% Pinot Noir |
Food Pairing | Cured Meat, Rich Fish, Scallop, Soft Cheese |
Descriptors | Floral, Fruity, Mineral |
Wine Type | Rosé |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $179.70 |
In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.
Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.
The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.
After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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