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Sparkling Rose Pinot Noir by Redstone Winery 2017

Sparkling Rose Pinot Noir

by Redstone Winery 2017

Producer : Redstone Winery

Region : Niagara (Canada), Ontario (Canada)

Bottle Per Case : 6 x 750 ml

Food Pairing : Cured Meat, Rich Fish, Scallop, Soft Cheese

Tasting Notes

"This value-laden, vintage-dated, Méthode Traditionnelle, salmon-hued, 100% pinot noir with its 12 months of lees contact will transport you to a strawberry field on a hot summer day. A lovely pink-ish mousse rises up the glass along with fine-bead bubbles releasing aromas of fresh ripe strawberry, cranberry and yeasty-brioche notes. There’s a surge of pie cherry and rhubarb flavours and a cinnamon tinge leading to a mouth-watering medium-length lip-smacking, refreshing finish. This will please all brut sparkling lovers especially when paired with salted nuts or pan-seared rainbow trout."

90 points - WineCurrent, Feb 2020


Bottles Per Case 6 Pack
Point Score 90
Bottle Size 750 ml
Producer Redstone Winery
Region Niagara (Canada), Ontario (Canada)
Alcohol 12% alc./vol.
Style Rose
Vintage 2017
Farming Method Sustainable
Grapes 100% Pinot Noir
Food Pairing Cured Meat, Rich Fish, Scallop, Soft Cheese
Descriptors Floral, Fruity, Mineral
Wine Type Rosé
Wood Presence Oaked
Body Medium
Price of Case $179.70

The Producer

Redstone Winery

In his quest to explore terroir, Moray Tawse leaves no stone unturned. First came his namesake winery in Vineland, ON. Then it was Marchand-Tawse and Domaine Tawse in Burgundy. And now Redstone Winery, in Beamsville, ON.

Moray purchased the Lincoln Lakeshore property, formerly Thomas and Vaughan Estate Winery, in 2009, citing that it was an opportunity to explore a different terroir that he simply couldn’t pass up. Inspired by the red dust which covered everything, including his boots, the first time he strolled the vineyard, he named the new winery Redstone, for its intensely red clay soil and large stones.

The 38-acre estate vineyard, farmed organically, is perfect for maturing late-ripening varietals including Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. There is also Pinot Gris on the property. Riesling, Sauvignon Blanc, and Chardonnay from recently acquired Limestone vineyard will round out the estate portfolio.

After working closely with the winemakers for over four years, Jessica Otting took on the Assistant Winemaker role in 2018, and as of 2020 assumed the role of Winemaker for both Tawse and Redstone Winery.


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