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Producer : Erik Banti
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables
"This has a very intense nose with blackcurrant reduction, licorice, lavender extract and a touch of resin. But there’s definitely freshness, in the form of citrus and black pepper. Full body, dense tannins, tons of blue fruit and acidity that pulls this through to a chewy finish."
91 points - James Suckling, Sept 2018
|Bottles Per Case||12 Pack|
|Bottle Size||750 ml|
|Region||Italy (Italy), Tuscany (Italy)|
|Style||Warm and spicy reds|
|Grapes||10% Cabernet Sauvignon, 25% Merlot, 65% Sangiovese|
|Food Pairing||Breads, Cured Meat, Ham, Pasta, Red Meat, Risotto, Roasted Vegetables|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Price of Case||$239.40|
Erik Banti is known as the pioneer of Morellino de Scansano. He has been producing wines in the Maremma Toscana region in the south-west of Tuscany for decades. With a love and passion for native Italian and classic French grapes he has created his Spineto, a blend of Sangiovese, Merlot and Cabernet Sauvignon. The 2 French varieties are aged for 6 months in barriques, while the Sangiovese matures exclusively in steel. The result is a round, smooth red with strong territorial characteristics with the charm and finesse of international blends.
Aside from being a visionary, Erik has had a number of careers. Before he discovered his true passion of winemaking, he was a race-car driver and also a golfer, at one time attaining Italian golf championships. Today he is recognized for being counted amongst the forefathers of the Maremma winemaking region. An appellation that was created in part through the vision and persistence of this man…Erik Banti.
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