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Producer : Spottswoode
Region : California (USA), Napa Valley (USA)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat
2 x Sauvignon Blanc 2016 - $59/bottle
Layers of flavor and beauty—juicy and inviting, with a mélange of white peach, guava, and nectarine. A wine of great complexity—there is a sense of creaminess (lemon meringue comes to mind) juxtaposed with a bright freshness that offers lift and vivacity. This is a beautifully crafted wine—expressive, balanced, and sophisticated—displaying all that is best in Spottswoode Sauvignon Blanc. A mouth-filling wine of great presence and breeding.
2 x Lyndenhurst Cabernet Sauvignon 2014 - $124/bottle
"A rich and dense red with a powerful palate of ripe fruit and chewy tannins. Lots of blackberry and blueberry character. Expanding tannins. Needs two or three years to soften." - 94 points James Suckling
2 x Cabernet Sauvignon Estate 2014 - $239/bottle
"This first-growth estate in St. Helena has produced a 2014 Cabernet Sauvignon that is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. It is certainly one of the wines of the vintage. Gorgeously opaque purple, it offers up notes of spring flowers, blueberries, blackcurrants, some baking spice and graphite. It is full-bodied, concentrated and rich, with layers of fruit. The wine builds and builds on the palate, with a great finish of 45+ seconds. This is a sensational 2014 to drink over the next 20+ years. 2016–2037." - 96+ points Robert Parker
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||California (USA), Napa Valley (USA)|
|Grapes||Cabernet Sauvignon, Sauvignon Blanc|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Wine Type||Red, White|
|Wood Presence||Oaked, Unoaked|
|Price of Case||$844.00|
Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on our wine label. Spottswoode was christened by Mrs. Albert Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding.
Today, Mary’s daughter Beth Novak Milliken manages the winery, and daughter Lindy Novak serves as the winery’s Marketing Ambassador. Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and a limited-production Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are especially known for their refined elegance, balance, and classic structure.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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