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Producer : Spottswoode
Region : California (USA), Napa Valley (USA)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat
2 x Sauvignon Blanc 2016 - $59/bottle
Layers of flavor and beauty—juicy and inviting, with a mélange of white peach, guava, and nectarine. A wine of great complexity—there is a sense of creaminess (lemon meringue comes to mind) juxtaposed with a bright freshness that offers lift and vivacity. This is a beautifully crafted wine—expressive, balanced, and sophisticated—displaying all that is best in Spottswoode Sauvignon Blanc. A mouth-filling wine of great presence and breeding.
2 x Lyndenhurst Cabernet Sauvignon 2014 - $124/bottle
"A rich and dense red with a powerful palate of ripe fruit and chewy tannins. Lots of blackberry and blueberry character. Expanding tannins. Needs two or three years to soften." - 94 points James Suckling
2 x Cabernet Sauvignon Estate 2014 - $239/bottle
"This first-growth estate in St. Helena has produced a 2014 Cabernet Sauvignon that is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. It is certainly one of the wines of the vintage. Gorgeously opaque purple, it offers up notes of spring flowers, blueberries, blackcurrants, some baking spice and graphite. It is full-bodied, concentrated and rich, with layers of fruit. The wine builds and builds on the palate, with a great finish of 45+ seconds. This is a sensational 2014 to drink over the next 20+ years. 2016–2037." - 96+ points Robert Parker
|Bottles Per Case||6 Pack|
|Bottle Size||750 ml|
|Region||California (USA), Napa Valley (USA)|
|Grapes||Cabernet Sauvignon, Sauvignon Blanc|
|Food Pairing||Breads, Cured Meat, Hard Cheese, Red Meat, Rich Fish, Roasted Vegetables, Soft Cheese, Vegetables, White Meat|
|Descriptors||Earthy, Floral, Fruity, Mineral|
|Wine Type||Red, White|
|Wood Presence||Oaked, Unoaked|
|Price of Case||$844.00|
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