Gordal green olives stuffed with Cantabric anchovy and cream cheese in a delicate olive oil. Amanida Gordal olives are of an impressive size and texture, and deliver a delicious and innovative taste! These incredible olives are stuffed with Cantabric anchovies that are fished in a sustainable way of pole and purse seine fishing methods.They combine the anchovies with a smooth cream cheese and pack in delicate olive and sunflower oils.
Since 1960 AMANIDA, a family run Spanish company currently in its second generation, has an international presence operating in more that 20 countries in 4 continents.
Their unique, award winning products, primarily in the Olives and Pickles category, are based upon 3 key elements: the best raw materials, selected ingredients, and marinades & special preparations.
They only use the most exclusive ingredients that are processed carefully in their factories in Spain and Italy, resulting in a consistent line of innovative, surprising, smooth and tasty products.
They all combine to deliver a sophisticated culinary experiences and a Wow! for the consumer!
At the same time, Amanida successfully combines tradition, style and innovation developing healthy food products that belong to the well-known Mediterranean Diet, and are tied to a healthy way-of-life.