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Producer : Bien Nacido Estate
Region : California (USA), Central Coast (USA)
Bottle Per Case : 6 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
"A drop-dead gorgeous beauty, the 2013 Syrah Bien Nacido Vineyards boasts exceptional purity in its fruit and fabulous balance. Inky blue/black fruit, violets, rose petals, sage and mint all add lift and perfume as the Syrah continues to open up in the glass. There is so much potential here. I can't wait to taste the 2013 from bottle."
93-95 points - Antonio Galloni, Vinous Media, June 2014
Bottles Per Case | 6 Pack |
---|---|
Bottle Size | 750 ml |
Producer | Bien Nacido Estate |
Region | California (USA), Central Coast (USA) |
Alcohol | 13.5% alc./vol. |
Style | Warm and spicy reds |
Vintage | 2013 |
Farming Method | Sustainable |
Grapes | 100% Syrah / Shiraz |
Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
Descriptors | Earthy, Floral, Fruity, Mineral |
Wine Type | Red |
Wood Presence | Oaked |
Body | Medium |
Price of Case | $594.00 |
One of the oldest cool-climate vineyards in California and home of the world’s most single vineyard designations, Bien Nacido Vineyard has been an acclaimed source of world-glass grapes and estate wine since its founding in 1973 by brothers Stephen and Bob Miller.
Meaning ‘well born’ in Spanish, Bien Nacido was planted on the historic site of the Rancho Tepusquet land grant, a plot of land that was granted to Tomás Olivera in 1837, when California was still a part of Mexico. The Olivera Family’s adobe, built in 1857, still graces the estate today.
Purchased by the Miller Family in 1969, what is now Bien Nacido Vineyard began as the shared vision of brothers Bob and Steve Miller - to develop a vineyard that would be acknowledged as among the elite vineyards of the world. Four years of hard work led to the original vineyard plantings – 300 acres of Pinot Noir and Chardonnay. Since then, under the Miller Family’s stewardship, Bien Nacido Vineyard has become one of the most coveted sources of cool-climate Chardonnay, Pinot Noir and Syrah in California.
It's important to remember that taste is subjective, and personal preferences play a significant role.
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