92POINTS
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Taneto IGT Toscana by Badia di Morrona 2017
Taneto IGT Toscana
by Badia di Morrona 2017
Availability: Sold Out
$24.95
($299.40 per case)
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Producer : Badia di Morrona
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
Beautiful ruby red wine with its intense and deep colour. The bouquet is rich and composite, open with hints of red fruit and berries, followed by floral nuances, balsamic resins, cinnamon, cocoa and black pepper. Full-bodied and rightly tannic, smooth, warm and enveloping, with good length.
92 points - Falstaff Magazine, Feb 2020
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 92 |
| Cellaring | Drink Now or Cellar |
| Sweetness Descriptor | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Badia di Morrona |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2017 |
| Farming Method | Sustainable, Traditional |
| Grapes | 15% Merlot, 15% Sangiovese, 70% Syrah / Shiraz |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full, Medium |
| Price of Case | $299.40 |
The Producer
Badia di Morrona
Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey, whose origins go all the way back to the year 1000 A.D., was the seat of a convent of Benedictine monks, who always produced wine. The agricolture soul of Badia di Morrona has historical origins as much as its wine culture origin of this area. The unique structure of the vineyards, basicly clay rich of fossils but also with some sandy and mineral soils, are reflected into the wines, with a unique results in terms of taste and style of wines. During the years, quality increase has always been supported by technology innovation, preserving all traditional production methods, with a particolar eye to the characteristics of our territory. With this purpose a new Cellar has been projected and built, with the goal of a quality increase of our wines, through a careful and rational vinification of different grapes produced by our vineyards.
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