92POINTS
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Taneto IGT Toscana by Badia di Morrona 2017
Taneto IGT Toscana
by Badia di Morrona 2017
Availability: Sold Out
$24.95
($299.40 per case)
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Producer : Badia di Morrona
Region : Italy (Italy), Tuscany (Italy)
Bottle Per Case : 12 x 750 ml
Food Pairing : Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables
Tasting Notes
Beautiful ruby red wine with its intense and deep colour. The bouquet is rich and composite, open with hints of red fruit and berries, followed by floral nuances, balsamic resins, cinnamon, cocoa and black pepper. Full-bodied and rightly tannic, smooth, warm and enveloping, with good length.
92 points - Falstaff Magazine, Feb 2020
Specs
| Bottles Per Case | 12 Pack |
|---|---|
| Point Score | 92 |
| Cellaring | Drink Now or Cellar |
| Sweetness Descriptor | XD - Extra Dry See Sweetness Chart |
| Bottle Size | 750 ml |
| Producer | Badia di Morrona |
| Region | Italy (Italy), Tuscany (Italy) |
| Alcohol | 14% alc./vol. |
| Style | Warm and spicy reds |
| Vintage | 2017 |
| Farming Method | Sustainable, Traditional |
| Grapes | 15% Merlot, 15% Sangiovese, 70% Syrah / Shiraz |
| Food Pairing | Breads, Cured Meat, Hard Cheese, Red Meat, Roasted Vegetables |
| Descriptors | Earthy, Floral, Fruity |
| Wine Type | Red |
| Wood Presence | Oaked |
| Body | Full, Medium |
| Price of Case | $299.40 |
The Producer
Badia di Morrona
Badia di Morrona is located in the centre of Colline Pisane and it is one of the four abbeys founded by Counts of Fucecchio. The abbey - with origins going back 1000 A.D. - was the seat of a convent of Benedictine monks, who always produced wine. The unique structure of the vineyards - basically clay rich in fossils and also including sandy and mineral soils - is reflected in the unique taste and style of their wines. Over the years, quality has been supported by technology innovation, preserving all traditional production methods, with a particular eye to the characteristics of the terroir. With this purpose in mind, a new Cellar has been built, to amplify the quality increase of the wines, through careful and rational vinification of different grapes produced by Badia di Morrona vineyards.
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